tag:blogger.com,1999:blog-87012416456606225112024-03-05T16:44:36.285-08:00Little Busy BAnonymoushttp://www.blogger.com/profile/00116748538474648694noreply@blogger.comBlogger35125tag:blogger.com,1999:blog-8701241645660622511.post-52012951931562314102014-10-13T16:19:00.001-07:002014-10-13T16:19:16.658-07:00Pumpkin Oatmeal Creme Pies with Pumpkin Buttercream <div class="separator" style="clear: both; text-align: left;">
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Guess what special ingredient these delicious cookies have? Pumpkin, of course. It's Fall! Everything has to have pumpkin right? lol. Well, they have another cool ingredient!! Pumpkin Spice Pudding Mix!!<br />
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I have had chocolate chip pudding cookies before and I fell in love. The pudding makes the cookies softer than usual and adds a great flavor. When I saw the Pumpkin Spice Pudding Mix at the grocery store, I knew I had to use it for pumpkin cookies!</div>
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I had so many ideas for pumpkin cookies. I had one cookie that I just couldn't get off of my mind though. Our local bakery, <a href="http://www.hallspastryshop.com/" target="_blank">Hall's</a>, has a pumpkin creme pie cookie during the fall. They gave one to me for free when I was pregnant a few years ago, and now I stop to get them every chance I get!! They are so addictive!!<br />
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I decided to add oats to my recipe. I also made a Pumpkin Buttercream to fill the middle. They were such a good fall treat. I loved experimenting with the pudding and the buttercream.</div>
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I have another box of Pumpkin Spice Pudding. I have a million ideas for cookies and pies! What would you make with the <a href="http://www.jello.com/product/pudding-mousse-desserts/pumpkin-spice" target="_blank">Jell-O Pumpkin Spice Instant Pudding</a> ?<br />
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<img class="photo" itemprop="photo" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYs4S5rwaN1cL1yisBV6bTKZysR_bsimIfvhbJaNFHCdUgiK3qQK0XmOByt7qMgYC2XXmih2gbMMD1uTeJdpsBMJS17-u8dXlDMDDdDoGFzsBkmSr_ZMX0TWJ6oNBMvYyftYhIsiAtr-gh/s1600/POCP+7.jpg" style="-webkit-box-shadow: rgba(0, 0, 0, 0.0980392) 1px 1px 5px; border: 1px solid rgb(255, 255, 255); box-shadow: rgba(0, 0, 0, 0.0980392) 1px 1px 5px; float: left; font-family: 'PT Sans Caption'; font-size: 15px; line-height: 21px; margin: 0px 8px 0px 0px; padding: 5px;" width="100px" /><b>Pumpkin Oatmeal Creme Pies with Pumpkin Buttercream</b><br />
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By: Crystal Barrett<br />
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<span style="text-align: right;"><span style="font-family: inherit;">Makes about 12 creme pies<span style="line-height: 20.984375px;"> </span><b style="line-height: 20.984375px;"> </b></span><span style="font-family: PT Sans Caption; font-weight: bold; line-height: 20.984375px;"> <a href="https://sites.google.com/site/littlebusybrecipes/pumpkin-oatmeal-creme-pies-with-pumpkin?tmpl=%2Fsystem%2Fapp%2Ftemplates%2Fprint%2F&showPrintDialog=1" target="_blank">(Click Here to Print)</a></span></span></div>
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<span style="font-weight: bold;"></span><span style="font-weight: bold;"></span><span style="font-weight: bold;"></span><span style="font-weight: bold;"></span><span style="font-weight: bold;"></span><span style="font-weight: bold;">Cookie Ingredients </span></div>
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1/2 c softened butter<br />
3/4 c brown sugar<br />
1/4 c sugar<br />
1 box Jell-O Pumpkin Spice Instant Pudding Mix<br />
2 eggs<br />
1 tsp vanilla<br />
1 tsp baking soda<br />
2 c flour<br />
1 c oats<br />
1/4 c pumpkin puree<br />
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<b>Pumpkin Buttercream Ingredients</b><br />
1 c softened unsalted butter (2 sticks)<br />
1 tsp cinnamon<br />
1 tsp vanilla<br />
3 c powdered sugar<br />
4 tbs pumpkin puree<br />
2 tsp pumpkin pie spice (OR save some of the pudding mix and use here)<br />
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<span style="font-weight: bold;">Directions for Cookies:</span><br />
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- Cream the butter, brown sugar, and sugar on medium setting in the mixer.<br />
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- Add pudding mix and beat until incorporated.<br />
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- Add eggs, vanilla, and puree and beat another minute.<br />
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- Add the flour and baking soda and beat until well blended.<br />
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- Fold in oats.<br />
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- Roll the cookies into small balls and place on ungreased cookie sheet.<br />
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- Bake on 350 for 9-12 minutes.<br />
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*Notes: It is ok to take the cookies out of the oven when they are still a little gooey. They will harden as they cool and you will be left with a soft cookie.<br />
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- After they have cooled coat one bottom side of a cookie with the finished buttercream. Find a like sized cookie and place on top, making a sandwich.<br />
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<b>Directions for Buttercream</b><br />
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<b>- </b>Beat the butter in a mixer until it is soft and fluffy.<br />
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- Add cinnamon, vanilla, spice (or pudding mix), and pumpkin puree. Beat until all the ingredients are blended.<br />
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- Add the powdered sugar to the mixer one cup at a time. Beat 2 minutes.<br />
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- Add to the cookies to make creme pies.<br />
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Buttercream icing is one of my favorite things on the planet! I wouldn't be surprised if I land myself in a diabetic coma one day from eating so much of it. We always have just a tad of a batch left over. Instead of throwing it out, I make my husband package it up for me. That way I can eat it straight from a spoon later. Please tell me I'm normal. Does anyone else have an icing problem?<br />
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I'm a stay at home mom, but I stay at home and I paint, make cookies, and decorate cakes on the side. I guess you could say I "try" to do it all. I'm a very busy girl. I over do it every day. My husband says I need a chill pill. I just think I need more time in a day lol. I can't say "NO" to people. I don't think I want to either. I under price things because I actually want to make them. I like working under pressure and I like seeing how artsy I can be. I like the feeling of being so under pressure I'm about to fall apart but then I rock it! I like torturing myself I guess lol. <br />
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When I have put myself in a situation where I have two cakes, eight paintings, my babies to look after, and a house to clean by the end of the week......I like to make things as simple as possible. I want a recipe that will be easy, simple, and using ingredients I already have on hand.<br />
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For a few years I have searched the end of the world and back again for a simple, non-greasy, on hand ingredient, delicious, finger licking good recipe. I know.....I ask too much lol. I thought it was impossible too! I researched and tested a TON of different recipes for the perfect buttercream icing.<br />
- If they were delicious they didn't make enough. I would end up short handed on icing and have to make a quick dash to the store for more ingredients to make more batches.<br />
- If the recipe said it was easy....I would end up having to go buy "special" ingredients that I never had to use more than once so I was wasting money.<br />
- If the recipe said "not greasy"....it would call for butter AND Crisco! Then leave an awful yucky film in my mouth.<br />
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After many trials and ruined batches of cupcakes, I found the perfect one! Not greasy! On hand ingredients! Makes more than enough icing! Fire works in your mouth delicious! Just trust me on this one! All my friends ask me "How do you make this!/" "What's in this icing?" "Is it hard to make?" "You make it yourself!????" Yes, yes, I do! And I'm here today to share :) <br />
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Time to put down the canned icing and grab these ingredients out of the cabinet...Because I know you have some of that powdered sugar stocked like I do ;) <br />
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<img class="photo" itemprop="photo" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwP2T5Bc1ptPV3fxbX3jtj3mN7zTIvN9zo4wk59rl4k0iRGKeff-nPcfkUxrS9Ck295OZ3Ki7-64gKVMadrp0VN0cwg3yPY_KRi85KX91fuJvEMWdALvwZ-JziaxZDBVDvLZGUclFvx9di/s1600/B9.jpg" style="-webkit-box-shadow: rgba(0, 0, 0, 0.0980392) 1px 1px 5px; border: 1px solid rgb(255, 255, 255); box-shadow: rgba(0, 0, 0, 0.0980392) 1px 1px 5px; float: left; font-family: 'PT Sans Caption'; font-size: 15px; line-height: 21px; margin: 0px 8px 0px 0px; padding: 5px;" width="100px" />Buttercream Icing<br />
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By: Crystal Barrett<br />
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Makes enough for 24 cupcakes or a standard layer cake.<br />
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</span> <span style="font-weight: bold;"> </span><span style="font-weight: bold;">Ingredients </span></div>
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2 cups softened, unsalted sweet cream butter<br />
6 cups powdered sugar<br />
1 tbsp vanilla extract<br />
1-4 tbsp milk<br />
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<span style="font-weight: bold;">Directions </span><br />
Place butter in stand mixer (or a bowl to use hand mixer).<br />
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Beat on medium speed to cream butter. I do this for about five minutes or more.<br />
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When the butter is soft and fluffy, add vanilla extract. Beat 1 minute or until the butter and vanilla have been blended in well.<br />
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Add powdered sugar one cup at a time.<br />
*I find it easiest to turn the mixer off, add a cup of the sugar, beat on lowest speed until the powdered sugar mixes in well enough to not make a mess, and then turn the mixer onto high speed to blend the rest of the cup of sugar in. Repeat until all of the powdered sugar has been incorporated.<br />
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Beat about 3 minutes.<br />
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Add milk one tablespoon at a time while beating until you get the correct consistency for your piping needs.<br />
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My first job was as a barista at the local Starbucks. I had no clue what I was doing. Thinking back it was pretty embarrasing at first. The first three months I was a mess. Then one day all of the recipes, people, and motivation just clicked. I couldn't get enough of work after that point lol. I knew all of the regulars and their orders. I became the shift supervisor. I made a ton of friends and made some of the best memories! I truly miss it! I can't walk into Starbucks now without feeling a little sad.<br />
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It has been several years and I don't order from their as often as I use to. It can get a little pricey. I still crave some of my favorites quite often though. One of them being the Caramel Apple Spice. Some think it is cider but really it just steamed apple juice with some of the really yummy Cinnamon Dulce Syrup. <span style="color: white;">.s df</span><br />
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Many don't know that you can actually buy the syrup from them! Yep! That's right! For 1 Liter you can buy your own bottle for $13 and then go home and make your own drinks! With this bottle I could make way more Caramel Apple Spices than I could ever dream of!<br />
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Thanksgiving is coming up VERY quickly! The weather has finally decided it's going to stay chilly and I CRAVED this drink! While I was grocery shopping I came across an Apple Pie flavored juice and my first reaction was "OH MY!! I HAVE to make Caramel Apple Spice!" <br />
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So, I came home and tried it in my crock pot. I only used two main ingredients (....except for all of he yummy optional garnishes). I am preparing for Thanksgiving because I know the entire family will adore this stuff! My husband and kids tested it out and it was a huge success! Husband said "This is so good! The best apple cider I've ever had!". Even though it's technically not apple cider.... I love responses like that!<br />
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This Caramel Apple Pie Spice was so incredibly comforting. I think I'm ready for all of the holiday madness now :)
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<b> Crock Pot Caramel Apple Pie Spice</b><br />
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<a href="https://blogger.googleusercontent.com/img/proxy/AVvXsEgOT2uzXb5_-_i5PmzPffJJ6xYMcLKASeEXhy4GZCDqu67eC9mCURXIA_03q6uZ0p5ikJCiHnG1auh99uorMTcxGveQqUGVBRRdezi05WRtpDLcwzkSInaWd2FVDPmdK6b-g-4rzwki_RfP7ep1sVycZ17QZzy7RyKpM20Py4bJeHSrY5SqyCbjJg=" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img -webkit-box-shadow:="" 0.0980392="" 0="" 0px="" 15px="" 1px="" 21px="" 255="" 5px="" 8px="" border:="" border="0" box-shadow:="" caption="" class="photo" src="http://i1288.photobucket.com/albums/b499/littlebusyb/5CAS_zps723a31b3.jpg" float:="" font-family:="" font-size:="" left="" line-height:="" margin:="" padding:="" rgb="" rgba="" sans="" solid="" width="100px" /></a>By: Crystal Barrett<br />
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Makes 64 ounces<span style="line-height: 20.984375px; text-align: right;"><span style="font-family: inherit;"> </span></span><br />
<span style="line-height: 20.984375px; text-align: right;"><span style="font-family: inherit;"> <b> </b></span><span style="font-family: PT Sans Caption; font-weight: bold;"> </span></span><span style="font-family: 'PT Sans Caption'; line-height: 20.984375px; text-align: right;"> <a href="https://sites.google.com/site/littlebusybrecipes/crock-pot-caramel-appl?tmpl=%2Fsystem%2Fapp%2Ftemplates%2Fprint%2F&showPrintDialog=1" target="_blank">(Click to Print)</a></span><br />
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</span> <span style="font-weight: bold;"> </span><span style="font-weight: bold;">Ingredients </span><br />
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Slow Cooker</div>
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1 - 32 oz bottles of Apple Pie Juice from Old Orchard<br />
( You can also use regular apple juice if you wish)<br />
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1/3 c Cinnamon Dulce Syrup from Starbucks<br />
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Caramel Syrup<br />
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Whip Cream<br />
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Ground Cinnamon (*Optional for garnish)<br />
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<span style="font-weight: bold;">Directions </span><br />
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Pour juice and syrup into the slow cooker<br />
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Heat on high for 1-2 hours. When warm enough, turn the slow cooker to warm.<br />
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Garnish with whip cream, caramel, and cinnamon.<br />
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* If you have some leftover, put into a pitcher and place in the refrigerator. Reheat when needed.<br />
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* If you are serving for a larger crowd just double the recipe. The crock pot has plenty of room :)</div>
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I have been waiting for fall since Spring. As I get older it becomes more and more of my favorite season. When I was younger I loved summer...but I'm over that. </div>
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I love the cool crisp weather and being able to bundle up in a hoodie. I love all of the beautiful colors and smells that autumn brings. I love ALL things pumpkin, and now I love soups and chowders! This week I believe fall has arrived.<br />
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The weather change has been wonderful! However, going from 90 degrees to 70 degrees in a day has caused major allergies. My husband and I have caught the crud! So I was FINALLY able to have an excuse to start my chowder addiction. Horrible excuse though lol.<br />
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This Cheesy Vegetable Chowder definitely got us hooked! I have made three huge batches of it in two days! Yes, it's that good! It's full of broccoli, potatoes, celery, carrots, mushrooms, and more! So yummy I couldn't have just one bowl!! <br />
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My husband got sick right before I did so I decided to try this out. He and the girls ate it all before I was able to get a full bowl. The next day I got sick and begged for him to learn to make it for me. He wasn't going for it :( So....I went to the store and made it myself. It was worth every bit of the Wal Mart chaos! Now, I have some to freeze for next time! Woop! Woop!<br />
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<img class="photo" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGVuIDLy67pAro5DtunvVPlrmy_6kxgZq8rTv2ZcxgIc4vL-u9Px05S4Nd7T6haMaez7uapMFOmp__sEVCtVlxLwTlAvrbaIfvEy0-G7uFh6K6PSVRIpjAmRfKSC9gc6oDgL4WsXFVpaqz/s1600/Script.jpg" style="-webkit-box-shadow: rgba(0, 0, 0, 0.0980392) 1px 1px 5px; border: 1px solid rgb(255, 255, 255); box-shadow: rgba(0, 0, 0, 0.0980392) 1px 1px 5px; float: left; font-family: 'PT Sans Caption'; font-size: 15px; line-height: 21px; margin: 0px 8px 0px 0px; padding: 5px;" width="100px" />Cheesy Vegetable Chowder<br />
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By: Crystal Barrett<br />
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August 14, 2014<br />
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About 8 servings<span style="line-height: 20.984375px; text-align: right;"><span style="font-family: inherit;"> <b> </b></span><span style="font-family: PT Sans Caption; font-weight: bold;"> <a href="https://sites.google.com/site/littlebusybrecipes/cheesey?tmpl=%2Fsystem%2Fapp%2Ftemplates%2Fprint%2F&showPrintDialog=1" target="_blank">(Click here to Print)</a></span></span><br />
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</span> <span style="font-weight: bold;"> </span><span style="font-weight: bold;">Ingredients </span><br />
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6 tbsp unsalted butter</div>
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1/2 an onion - yellow - finely chopped</div>
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1 cup finely chopped carrots</div>
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1 cup or 1 stalk finely chopped celery</div>
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1 package sliced baby bella mushrooms</div>
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3 cloves minced garlic</div>
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2 peeled and chopped potatoes</div>
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4 cups Swanson chicken broth</div>
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1 1/2 tbsp flour</div>
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1/2 c water</div>
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2/3 c milk</div>
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2 cups finely chopped broccoli</div>
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2 or more cups of shredded sharp cheddar cheese</div>
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- In a huge pot, melt butter on medium heat.</div>
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- Add onions and garlic. Saute until onions are transparent.</div>
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- Add celery, carrots, and mushrooms to the pot. Stir occasionally and saute until carrots and celery is tender.</div>
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- Add the chopped potatoes and then the chicken broth to the pot. Bring to a boil. Let boil for about 15 minutes or until potatoes are tender and can be easily stuck with a fork.</div>
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- In a small bowl mix flour with the water. Add this mixture to the pot. This should thicken up the chowder within a few minutes of simmering.</div>
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- Add milk and broccoli and simmer until the broccoli is tender. This only takes about 5-7 minutes.</div>
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- Take the pot off of the heat and add cheese. Stir well and serve.</div>
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I think we have been on a pizza kick lately. The other day I posted my <a href="http://cupcakesandpearlsblog.blogspot.com/2014/08/chicken-bacon-ranch-pizza.html" target="_blank">Chicken Bacon Ranch Pizza</a> and now I am posting this. I don't think I see weight loss coming anytime soon! That's ok... I'll just be fat and happy :p</div>
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My grandma brought me a recipe very similar to this for my father's birthday dinner. I LOVED it! I tweeked it and it was a huge success with my toddlers.<br />
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My girls are my worst critics. They are picky and hardly ever eat anything except chicken nuggets, corn dogs, and mac and cheese. I usually ask them "Is it good?" about five minutes into dinner and they don't ever have a problem telling me "NO". I didn't hear any "NO's" on this dish. Matter of fact, I didn't hear any talking at all! They ate it all! YIPPEE!<br />
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This pasta is incredibly easy to make unless you get fancy and decide to make your own pasta sauce. It takes 30 minutes to prepare....<br />
30 minutes to bake.....<br />
and 5 minutes to devour :)<br />
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Oh and by the way... This recipe makes ALOT!! I made two 9x13's. One we ate for dinner and the other I stuck in the freezer for a rainy day. I love big recipes that surprise me and give me an extra meal. </div>
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Pizza Pasta<br />
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By: Crystal Barrett<br />
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August 6, 2014<br />
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Makes 2 9x13 dishes <span style="line-height: 20.984375px; text-align: right;"><span style="font-family: inherit;"> <b> </b></span><span style="font-family: PT Sans Caption; font-weight: bold;"> <a href="https://sites.google.com/site/littlebusybrecipes/pizza-pasta?tmpl=%2Fsystem%2Fapp%2Ftemplates%2Fprint%2F&showPrintDialog=1" target="_blank">(Click Here to Print)</a> </span></span><br />
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2 lb hamburger</div>
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2 c diced sausage </div>
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2 boxes of noodles - any shape or size. You can even mix different ones together</div>
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1 minced green pepper </div>
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1 minced onion </div>
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1 container fresh sliced mushrooms </div>
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1 pack pepperoni</div>
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4 cups shredded mozzerella cheese</div>
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2 c parmesan cheese</div>
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1 large jar Prego pasta sauce</div>
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1 large can pizza sauce</div>
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<span style="line-height: normal;">- Brown the sausage until done. Drain and crumble. Set aside.</span><br />
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( Do not cook with the hamburger. I did this and it became too greasy.)</div>
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- Brown the hamburger in a large skillet with green pepper and onion. Drain and add to a large pot.</div>
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- In the large pot with the hamburger, add the sausage, mushrooms, pepperoni, and both sauces.</div>
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- Cover and simmer for 10-15 minutes. Stir occasionally.</div>
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- Meanwhile have your noodles boiling in a seperate pot. Drain when done.</div>
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- In the 9x13 dish add noodles. Layer the sauce mixture on top. Finish off with cheeses. </div>
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I layered mozzerella, then extra pepperonis and mushrooms, then a layer of parmesan.</div>
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- Put in the oven and bake for 30 minutes on 350.</div>
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The girls patiently waiting for it to come out of the oven :) Sorry my child's hair was straight up from nap time lol.<br />
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"I do..I do...I doooo-oooo" (in my nerdiest Orange Soda voice)<br /><div><br /></div><div>My life has been a little more than chaotic lately. In the mix of raising two tiny, mischievious, most opinionated, and sassy little girls I needed a break. </div><div><br /></div><div>After about 5 year, I picked up a paint brush again and I started to paint. Painting gives me such a fulfillment. Everything is quiet. I make my own little bubble for me and my canvas and it is pure serenity. I call it "My mommy getaway." Don't worry. My getaway is exclusively after bedtime :) *No child was harmed or neglected in the making of this art*</div><div><br /></div><div>I thought I might would share some with you. If you think they suck...please be nice and lie to me ;) </div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjINq36PQQTt3g_PESAuJ0SponC-2_FlMSPL6leRHAtwIvsXxW6ImIW18hoQLKwUhzo71uWFdcJUQ24QNUfxjJVG7cpBOweC9FwoA-gCtIup-f-FxjMkEh35nvmvSH33XahlitKOMVhNIk/s1600/10550863_912979245383218_1649717657745368050_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjINq36PQQTt3g_PESAuJ0SponC-2_FlMSPL6leRHAtwIvsXxW6ImIW18hoQLKwUhzo71uWFdcJUQ24QNUfxjJVG7cpBOweC9FwoA-gCtIup-f-FxjMkEh35nvmvSH33XahlitKOMVhNIk/s1600/10550863_912979245383218_1649717657745368050_n.jpg" height="640" width="480" /></a></div><br /><br />I painted this Dumbo from the Disney Smiles Collection. I did not create this piece. All I did was recreate.<br /><a href="http://bigbearswife.com/" target="_blank">Angie from Big Bear's Wife</a> LOVED it for her birthday!!<br /><br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5TaxW4e916laSQUIRixysL_hvp7tv8OcF41gcdV4_U93e1ASgu92QidxloCo_K1Ftwaa-mhrnlDjJR5c-xnPJr0wajuQrqKrNeEZeG2rDSjka4ZOv0u7cGvMkJMy3AyUsGYGzQswUu9o/s1600/10411908_917162178298258_4214180564871628640_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5TaxW4e916laSQUIRixysL_hvp7tv8OcF41gcdV4_U93e1ASgu92QidxloCo_K1Ftwaa-mhrnlDjJR5c-xnPJr0wajuQrqKrNeEZeG2rDSjka4ZOv0u7cGvMkJMy3AyUsGYGzQswUu9o/s1600/10411908_917162178298258_4214180564871628640_n.jpg" height="640" width="480" /></a></div><br /><br />This was for Angie's sister in law, Meghan. She loves owls, japanese cherry blossoms, and all things teal JUST LIKE ME!!! She wanted this piece for her future kitchen!<br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbLalftvfHSJAKj0N4UJE2lNhD-yhARYBEvFbmseifMphEs_zeqlXPNigqQDhkq3ky_lGkay8jIcsyUAomSwDbV89GapCbCc6ee2CDTLEtTTp47Btz5OBtPexJnsdl6LCR5O33rCzr4xo/s1600/10521697_914329931914816_6096727429931153078_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbLalftvfHSJAKj0N4UJE2lNhD-yhARYBEvFbmseifMphEs_zeqlXPNigqQDhkq3ky_lGkay8jIcsyUAomSwDbV89GapCbCc6ee2CDTLEtTTp47Btz5OBtPexJnsdl6LCR5O33rCzr4xo/s1600/10521697_914329931914816_6096727429931153078_n.jpg" height="640" width="480" /></a></div><br /><br /><br />Olaf. Of course you already knew that! Frozen and Olaf have been my most requested pieces. Frozen has definitly taken over the world this past year!<br /><br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwlCjtTqC7fqegF9Ho1ZVZEYUoCFHLJRsbaXoEISANigNASmx9j2aQorbY75anpCZImZE1QjTzBb8ZmdlTb1zuxMNYM5fGEvIKP2IJOz7zuxEMbCM1eYYkmNbk08UhfCj_kEprOU8YUBM/s1600/10171210_929105303770612_4665126944948065950_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwlCjtTqC7fqegF9Ho1ZVZEYUoCFHLJRsbaXoEISANigNASmx9j2aQorbY75anpCZImZE1QjTzBb8ZmdlTb1zuxMNYM5fGEvIKP2IJOz7zuxEMbCM1eYYkmNbk08UhfCj_kEprOU8YUBM/s1600/10171210_929105303770612_4665126944948065950_n.jpg" height="640" width="480" /></a></div><br /><br />Ariel from the Little Mermaid. She was also a part of the Smile Collection I believe. I simply wanted to paint her on my own for my own amusement. Soon I am going to have enough Disney paintings on my own to have an entire "Disney Art Wall".<br /><br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjiu377hx53HPdgxXV7-8ibYiZ_9SIf2SNX6fXmsrEtCJ77CnWDkCYVld_NWi9awdLP7qKcxQBp5r9XwAplKK68MO3lXst04luUK2ZTF-bzS38JHNlorAAeevwwutseqIq4Adyc0ftSo8/s1600/10592803_917976448216831_4036561645486842690_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjiu377hx53HPdgxXV7-8ibYiZ_9SIf2SNX6fXmsrEtCJ77CnWDkCYVld_NWi9awdLP7qKcxQBp5r9XwAplKK68MO3lXst04luUK2ZTF-bzS38JHNlorAAeevwwutseqIq4Adyc0ftSo8/s1600/10592803_917976448216831_4036561645486842690_n.jpg" height="480" width="640" /></a></div><br />This abstract flower I found on google and thought it would be a perfect piece for my sister in law Ariel. She hung it in her new apartment :) I LOVE the bright colors with he dark contrast.<br /><br /><br /><div><br /></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinKCtha7AeeqgZ1dBcAvgWN-pFqXXqNJtJtg_ZlIsl93B312HyMvokS0zo3lw-ZaOzwSyaKkiwlgbbyU5USE5EYfWnCaEnfjx-WVhaIbmT_Vu5q-Sy_eOMtq3AA6qKxXsEArYga1DIq38/s1600/1508600_854520134562463_6677453819012250246_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinKCtha7AeeqgZ1dBcAvgWN-pFqXXqNJtJtg_ZlIsl93B312HyMvokS0zo3lw-ZaOzwSyaKkiwlgbbyU5USE5EYfWnCaEnfjx-WVhaIbmT_Vu5q-Sy_eOMtq3AA6qKxXsEArYga1DIq38/s1600/1508600_854520134562463_6677453819012250246_n.jpg" height="640" width="640" /></a></div><div class="" style="clear: both; text-align: left;"><br /></div><div class="" style="clear: both; text-align: left;">This I painted for one of my nephews. I thought they were all Avengers....until I went to his party and saw all of the characters on the table cloth lol. WOOPS! He loved it anyways thank goodness. Silly me! I really need a boy so I can stay up to date on things other than Disney Princessses.<br /><br /><br /></div><div class="" style="clear: both; text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0o2oOfPBL_6jxLXhYDXl6f_9nW1RmYCUVDHOMmHKVN8moNEhLzJTh6HYOb3sP1jRS2CZ4TynBzA4Koopq3lrGthtL4mQAPN9jGHhXFemkTm-BUdmu2TwRe8WTM-rCqycolJGYpwOkn-c/s1600/10488037_915576741790135_1295742665034086375_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0o2oOfPBL_6jxLXhYDXl6f_9nW1RmYCUVDHOMmHKVN8moNEhLzJTh6HYOb3sP1jRS2CZ4TynBzA4Koopq3lrGthtL4mQAPN9jGHhXFemkTm-BUdmu2TwRe8WTM-rCqycolJGYpwOkn-c/s1600/10488037_915576741790135_1295742665034086375_n.jpg" height="480" width="640" /></a></div><br /><br /></div><div class="" style="clear: both; text-align: left;">Strawberry Shortcake was a request from my friend Heather's little girl who looks just like Strawberry!</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-XIkHqzL2D881_dJ_zMsr0hZKHv0kAcEO99wRMDfxbFF8uNyXmc94Nm1NoH269IOz6LvDVv6fq9fOZ4ugsiEXCrB3mQ7yx8YUpw1cqg_GBYly0aSqv21EbrYYVxlkx3JRQsplyB-Qsbo/s1600/10599589_922500511097758_6770200547429878847_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-XIkHqzL2D881_dJ_zMsr0hZKHv0kAcEO99wRMDfxbFF8uNyXmc94Nm1NoH269IOz6LvDVv6fq9fOZ4ugsiEXCrB3mQ7yx8YUpw1cqg_GBYly0aSqv21EbrYYVxlkx3JRQsplyB-Qsbo/s1600/10599589_922500511097758_6770200547429878847_n.jpg" height="457" width="640" /></a><br /><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">This was the biggest painting I had ever tried. Too big to sit at my kitchen table, so I set up camp in my bedroom floor. It was SOOO much fun and I really shocked myself. Those are the pieces I love the most. The ones where I am so positive I'll never be able to pull it off and I do.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">My brother in law, Josh asked me to paint this picture of the dam in our city. It is now hanging on the wall of his office for all of his clients to see!</div>Anonymoushttp://www.blogger.com/profile/00116748538474648694noreply@blogger.com1tag:blogger.com,1999:blog-8701241645660622511.post-28881486678392485962014-08-29T15:43:00.000-07:002014-10-08T07:49:12.603-07:00Chicken Bacon Ranch Pizza<div class="separator" style="clear: both; text-align: center;">
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Pizza is pretty much everyone's favorite. It's the "Im too lazy to cook" food. It is the "WOO! Party time! Let's have pizza!" food. Pretty much whatever situation you have going on ... pizza is always the answer.<br />
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When I was dating my husband we ate a LOT of pizza. Too much pizza probably. We found out about the Domino's online ordering and LOVED to order and play. Something about watching your pizza process online is just so much fun!<br />
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Eventually we got bored of our "usual" pizza orders and decided to branch out. We tried the chicken bacon ranch pizza. I fell in love at first bite!<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5PB0R-Ba06FYwWRC9yGKyNNL-0YG62AVlFUs006AZHvCSAhOSS9GZb9tOpxwEJLssmXivEn734WSK0zQ1PW5vrfhps6By4E8IHJl3CiILo7bW_fu0nFCCMrc67p1kq24gbDm_mM_LI90/s1600/6+fixed.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5PB0R-Ba06FYwWRC9yGKyNNL-0YG62AVlFUs006AZHvCSAhOSS9GZb9tOpxwEJLssmXivEn734WSK0zQ1PW5vrfhps6By4E8IHJl3CiILo7bW_fu0nFCCMrc67p1kq24gbDm_mM_LI90/s1600/6+fixed.jpg" height="640" width="480" /></a></div>
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I wanted to try to recreate it at home so I knew at any moment I could make it myself. It was a very close contest. Matter of fact my husbands first words were "This is damn good!" (Sorry for the language ;) )<br />
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<img class="photo" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1GSAnezHluPjySI0haBBRW3ZxQMyfSSyBtAE9lBHDkDETWX936qXqfOCnM7tcr9rf630_Nckj7n6wEG3getDPTbBB-MwnAcWgszJarCz32ieVPHFPPSG4aaug3ovjw21BOvtZe2xXvjU/s1600/5+fixed.jpg" style="-webkit-box-shadow: rgba(0, 0, 0, 0.0980392) 1px 1px 5px; border: 1px solid rgb(255, 255, 255); box-shadow: rgba(0, 0, 0, 0.0980392) 1px 1px 5px; float: left; font-family: 'PT Sans Caption'; font-size: 15px; line-height: 21px; margin: 0px 8px 0px 0px; padding: 5px;" width="100px" />Chicken Bacon Ranch Pizza<br />
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By: Crystal Barrett<br />
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<span style="text-align: right;"><span style="font-family: inherit;">9x13 pan<span style="line-height: 20.984375px;"> </span><b style="line-height: 20.984375px;"> </b></span><span style="font-family: PT Sans Caption; font-weight: bold; line-height: 20.984375px;"> <a href="https://sites.google.com/site/littlebusybrecipes/chicken-baco?tmpl=%2Fsystem%2Fapp%2Ftemplates%2Fprint%2F&showPrintDialog=1" target="_blank">(Click Here to Print)</a> </span></span><span style="font-family: 'PT Sans Caption'; line-height: 20.984375px; text-align: right;"> </span></div>
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3 boxes Jiffy Pizza Dough (or your own pizza dough)</div>
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6 chicken tenders</div>
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8 slices bacon</div>
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3 tbsp grilling seasoning (I used "Butt Rub")</div>
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1 1/2 cup shredded mozzerella cheese</div>
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1 packet dry ranch seasoning</div>
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1 cup mayonnaise</div>
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1 tbsp olive oil</div>
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Prepare the pizza dough as directed on box.</div>
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Spread onto greased pizza pan or cookie sheet.</div>
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Bake for 5 min on 350</div>
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Rinse of chicken tenders and sprinkle with seasoning.</div>
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Heat skillet on medium heat with olive oil.</div>
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Place tenders on skillet and cook on each side for about 6 minutes each or until done and tender.</div>
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When done, cut into small chunks.</div>
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Fry bacon in a seperate skillet.</div>
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When done place on a paper towel and pat dry to get rid of most of the grease.</div>
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Crumble into pieces and place in a bowl. Set aside.</div>
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In a small bowl mix ranch seasoning with mayonnaise.</div>
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On pizza crust, spread ranch mixture. Top with chicken pieces, then bacon bits. Sprinkle cheese on top of the entire pizza.</div>
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Bake in the oven on 350 for about 10 minutes or until cheese is melted ad golden brown in color.</div>
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When I was a little girl I remember my mom going to pick blackberries. She loved stopping on the side of the road just to pick them. I never really got into it as much as she did. However, this summer has been bringing back those memories. I see blackberries and bushes everywhere I go it seems like. <br />
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Recently, I remembered my mom making blackberry dumplings with berries we had hand picked one evening. This memory made me crave them. I couldn't find any bushes around my yard so I had to settle with ones already picked from the grocery store. No worries! They turned out DELICIOUS!!</div>
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I wasn't for sure how she made them before and she couldn't remember either so I made two different recipes! Same ingredients... but one was in a skillet and turned out more soft and gooey and flavorful. The other recipe I baked came out crispy and just as delicious. I ended up eating two of each in a thirty minute period! That's how scrumptious they were! For now, I am sharing both on this post and you can choose your favorite.</div>
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Blackberry Dumplings<br />
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By: Crystal Barrett<br />
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8 dumplings <span style="line-height: 20.984375px; text-align: right;"><span style="font-family: inherit;"> <b> </b></span><span style="font-family: PT Sans Caption; font-weight: bold;"> <a href="https://sites.google.com/site/littlebusybrecipes/blackberry?tmpl=%2Fsystem%2Fapp%2Ftemplates%2Fprint%2F&showPrintDialog=1" target="_blank">(Click Here to Print)</a> </span></span><span style="font-family: 'PT Sans Caption'; line-height: 20.984375px; text-align: right;"> </span><br />
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</span> <span style="font-weight: bold;"> </span><span style="font-weight: bold;">Ingredients </span></div>
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12 oz fresh blackberries</div>
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1/2 c sugar</div>
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1/4 c water</div>
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2 tbsp cinnamon</div>
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1 can crescent rolls</div>
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2 eggs</div>
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1 tbsp milk</div>
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In a small bowl mixed 6 oz blackberries, sugar, water, and 1 tbsp cinnamon. Mash the blackberries in well.</div>
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Heat the blackberry mixture in a small or medium sized skillet over medium heat.</div>
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While waiting for the blackberry mixture to sizzle.... In another small bowl beat eggs and stir in 1 tbsp cinnamon and the milk.</div>
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Roll out the crescent dough into their triangle shape. Brush egg mixture onto the dough. Place three blackberries in the center and roll the dough into a ball covering the berries. Brush more of the egg mixture on the outside of the ball.</div>
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Once the blackberry mixture in the skillet has begun to bubble add the dough balls. Cover and let sizzle for 10 minutes. </div>
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Flip the dumplings over and let sizzle another 5-10 minutes.</div>
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Remove from heat and serve with vanilla bean ice cream or cool whip.</div>
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I always buy too many bananas. I eventually forget that I even have them and they just sit on the counter screaming "Please use me!"<br />
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Days later my girl's finally see them and start screaming for bananas. I pull them out of the bag the grocer packaged them up in and TADA!...they have black polka dots, are extremely squishy, and I have to somehow think of a way to destract the kids with some other type of snack.</div>
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This bribing doesn't work for them. They don't forget anything and they aren't going to just let me get away with this. I tell the husband to occupy them for a little bit and I make something they will agree with.</div>
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Banana Chocolate Chip Bread!!!</div>
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Ding! Ding! Ding!</div>
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We have a winner ladies and gentlemen!!</div>
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The bread wasn't even out of the oven yet before everyone started shouting and jumping up and down in anticipation. I had to fight my husband off quite a few times just so I could take a picture! My own piece of bread?....HAHAHA yea right! Mom's don't get anything "food related" to their own. Especially when it is filled with bananas and warm melted chocolate chips!</div>
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They keep calling it cake. Which I can't totally disagree with. It was pretty delicious and super moist! They have had 3 pieces this morning and are currently jumping up on the table telling me.... "Mommy! More cake!!"</div>
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I don't know what excuse I am going to use when it's all gone! HELP! </div>
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<img class="photo" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLApx3mgvLX5FjV9Mc1NG4PQ_rf_Z40sD5bNo0icFIDn01VdShEFdppOYWY97SmnVycyAnLM2oztnsGO-0SEQpaH5V4z0QkP0St77wHE3l8Lc0SXCXyf12Sj04E7y9-MudqTPubK_omUw/s1600/BCCB+2.jpg" style="-webkit-box-shadow: rgba(0, 0, 0, 0.0980392) 1px 1px 5px; border: 1px solid rgb(255, 255, 255); box-shadow: rgba(0, 0, 0, 0.0980392) 1px 1px 5px; float: left; font-family: 'PT Sans Caption'; font-size: 15px; line-height: 21px; margin: 0px 8px 0px 0px; padding: 5px;" width="100px" />Banana Chocolate Chip Bread<br />
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By: Crystal Barrett<br />
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<span style="text-align: right;"><span style="font-family: inherit;">Makes 1 bread loaf<span style="line-height: 20.984375px;"> </span><b style="line-height: 20.984375px;"> </b></span><span style="font-family: PT Sans Caption; font-weight: bold; line-height: 20.984375px;"> <a href="https://sites.google.com/site/littlebusybrecipes/banana?tmpl=%2Fsystem%2Fapp%2Ftemplates%2Fprint%2F&showPrintDialog=1" target="_blank">(Click Here to Print)</a> </span></span><span style="font-family: 'PT Sans Caption'; line-height: 20.984375px; text-align: right;"> </span></div>
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3 old very ripe bananas</div>
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1 tsp lemon juice</div>
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2 c all purpose flour</div>
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1 tsp baking soda</div>
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1 tsp baking powder</div>
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1 1/2 tsp cinnamon</div>
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1/2 tsp salt</div>
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8 tbsp softened butter</div>
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2 eggs, beaten</div>
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3/4 c brown sugar</div>
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1/2 c sugar</div>
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1 c chocolate chips</div>
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1 1/2 tsp vanilla</div>
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1/2 c sour cream</div>
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Preheat oven to 325 F</div>
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Grease and flour bread pan.</div>
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In a medium bowl mash he bananas until they are creamy. Stir in lemon juice and set to the side.</div>
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In a seperate medium bowl whisk together the flour, baking soda, baking powder, cinnamon, and salt.</div>
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In a large bowl cream the butter with the eggs, brown sugar, and granulated sugar.</div>
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Fold in bananas.</div>
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Add vanilla and sour cream.</div>
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Mix well.</div>
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Fold in chocolate chips.</div>
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Add dry ingredients and fold very gently.</div>
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Bake 1 hour and 10 minutes or until you can stick a toothpick in the center an it comes out clean.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj48yfSHp_8N5FivZUi1819NBUMbla1MPp7rlcV5Snehyypq5qe3qNikKpwnfa5BbFw1ALp5Wdx1P8pNqtPTPILzE66jhrslomDhNobo3R4exz_NigDWBI4hUrEE5YqbybvGKUa360vIf0/s1600/baked+beans+4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj48yfSHp_8N5FivZUi1819NBUMbla1MPp7rlcV5Snehyypq5qe3qNikKpwnfa5BbFw1ALp5Wdx1P8pNqtPTPILzE66jhrslomDhNobo3R4exz_NigDWBI4hUrEE5YqbybvGKUa360vIf0/s1600/baked+beans+4.jpg" height="426" width="640" /></a></div>
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Do not let the sloppy look of these baked beans scare you away. They are absolutely AMAZING! I think my husband could eat them all day everyday if I would let him. <br />
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My husband and I moved into our new home in January. We are so grateful for the new season and beautiful weather because we can finally enjoy our new yard! We have a ton of room for guests, which means I want to have plenty of cookouts! The other day started with my sister in law coming to visit. I made pulled pork barbeque sandwiches, homemade coleslaw, fruit, <a href="http://cupcakesandpearlsblog.blogspot.com/2014/06/butterfinger-poke-cake.html" target="_blank">butterfinger cake</a>, and these delicious baked beans! It was a hit!<br />
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If you are attending or having any cookouts this season you need to make this recipe. I promise, you will have people asking for the recipe!<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj48yfSHp_8N5FivZUi1819NBUMbla1MPp7rlcV5Snehyypq5qe3qNikKpwnfa5BbFw1ALp5Wdx1P8pNqtPTPILzE66jhrslomDhNobo3R4exz_NigDWBI4hUrEE5YqbybvGKUa360vIf0/s1600/baked+beans+4.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" class="photo" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj48yfSHp_8N5FivZUi1819NBUMbla1MPp7rlcV5Snehyypq5qe3qNikKpwnfa5BbFw1ALp5Wdx1P8pNqtPTPILzE66jhrslomDhNobo3R4exz_NigDWBI4hUrEE5YqbybvGKUa360vIf0/s1600/baked+beans+4.jpg" itemprop="photo" style="-webkit-box-shadow: rgba(0, 0, 0, 0.0980392) 1px 1px 5px; border: 1px solid rgb(255, 255, 255); box-shadow: rgba(0, 0, 0, 0.0980392) 1px 1px 5px; font-family: 'PT Sans Caption'; font-size: 15px; line-height: 21px; margin-top: 0px; padding: 5px;" width="100px" /></a>Brown Sugar Baked Beans<br />
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By: Crystal Barrett<br />
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Makes a 9x13 dish <span style="line-height: 20.984375px; text-align: right;"><span style="font-family: inherit;"> <b> </b></span><span style="font-family: PT Sans Caption; font-weight: bold;"> <a href="https://sites.google.com/site/littlebusybrecipes/brown-sugar-baked-beans?tmpl=%2Fsystem%2Fapp%2Ftemplates%2Fprint%2F&showPrintDialog=1" target="_blank">(Click Here to Print)</a> </span></span><span style="font-family: 'PT Sans Caption'; line-height: 20.984375px; text-align: right;"></span><br />
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1 pound good lean hamburger</div>
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1/2 green pepper, minced</div>
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1 onion, minced</div>
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1 cup brown sugar</div>
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2 capfuls apple cider vinegar</div>
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1 1/2 c ketchup</div>
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6-8 small cans of plain pork and beans</div>
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1) Rinse and drain the pork and beans. Put into a large bowl.</div>
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2) Cook the hamburger until done. Drain and put into the bowl with the beans.</div>
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3) Add the peppers and onions.</div>
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4) In one of the empty pork and bean cans pack 1 cup of brown sugar. Add the apple cider vinegar and stir until the brown sugar is liquid.</div>
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5) Fill the rest of the can with ketchup and stir until well mixed.</div>
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6) Pour the sauce in the bowl with the bean mixture and stir very well.</div>
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7) Pour the ingredients into a 8x13 dish. Cover the top with brown sugar and bake in the oven on 350 for one hour.</div>
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* You can also top with pieces of fried bacon. If so, cover the dish with aluminum foil while baking*</div>
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Summertime is my favorite season of all! Other than the heat....and having to wear bathing suits, it always makes me so happy. There is just so much to do when it is warm and beautiful outside. <br />
We have been going to the pool with friends, fishing in our pond, meeting friends at the lake, and don't even get me started on the cookouts people have.<br />
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When it comes to cookouts I always want to make an AMAZING JAW DROPPING dish. I mean, I want people to know I can cook! I love it when others ask me for recipes, especially friends and family. It makes me feel all gooey inside knowing others love my cooking :) So feel free to drop some lovely comments on by ;)<br />
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I am making dinner for my family tonight and I wanted something easy but delicious for desert. I have been craving peanut butter and chocolate and thought back to this Butterfinger Poke Cake. It has been probably 2 years since I have made it. I sent my sweet husband to the grocery store and got busy as soon as I had time last night.<br />
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I usually make this cake with yellow cake mix, but I was craving chocolate and thought I would try it. I tried to look up recipes on Pinterest to help me remember how to make mine since it had been so long. However, I had no luck with the links downloading so I winged it.<br />
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<a href="http://bigbearswife.com/" target="_blank">Angie from Big Bears Wife</a> was over when I putting this cake together. It looked and smelled so good we had to taste test. Ooops! Didn't even wait for it to cool! Is it bad that we tore up the cake before I even had the guests over to try it? Oh well.... it was worth it! My husband even ate it which tells me it must have been AMAZINGLY JAW DROPPING !! YES! Score for me! I guess for dinner tonight I'll go ahead and place them on plates so no one knows our little secret ;)<br />
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Angie urged to me to post this to share with the world....so here it is :)<br />
I hope you all enjoy it as much as we did! <br />
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<img class="photo" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgD0_SIfi9O70VBAX4Lg18iM-aP2bsWgso3Hr0tMm6SLkyA1lgFx5ZgOT14ZAvhLJZI0QHJojoqmuiPqYpGTwx7nx1fwCGFEqTxnF9KgYMh648QJS4Cdr6_Xj_GalsRJchudNYEHi7SksA/s1600/Butterfinger+4.jpg" style="-webkit-box-shadow: rgba(0, 0, 0, 0.0980392) 1px 1px 5px; border: 1px solid rgb(255, 255, 255); box-shadow: rgba(0, 0, 0, 0.0980392) 1px 1px 5px; float: left; font-family: 'PT Sans Caption'; font-size: 15px; line-height: 21px; margin: 0px 8px 0px 0px; padding: 5px;" width="100px" />Butterfinger Poke Cake<br />
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By: Crystal Barrett<br />
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Makes 9x13 dish <span style="line-height: 20.984375px; text-align: right;"><span style="font-family: inherit;"> <b> </b></span><span style="font-family: PT Sans Caption; font-weight: bold;"> <a href="https://sites.google.com/site/littlebusybrecipes/butter?tmpl=%2Fsystem%2Fapp%2Ftemplates%2Fprint%2F&showPrintDialog=1" target="_blank">(Click Here to Print)</a> </span></span><br />
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</span> <span style="font-weight: bold;"> </span><span style="font-weight: bold;">Ingredients </span><br />
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1 box of devils food cake mix or yellow</div>
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1 can sweetened condensed milk</div>
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1 jar caramel sauce</div>
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4 full sized Butterfinger candy bars</div>
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1 big container of cool whip</div>
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chocolate syrup</div>
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1) Mix cake mix as bake as said on the back of the box in 8 by 13 glass dish. It will bake about 30 minutes on 350.</div>
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2) Let cool and poke several holes in the cake. I use a straw but you can also use a fork.</div>
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3) In a medium sized bowl mix the sweetened condensed milk with about 3/4 of the jar of caramel sauce.</div>
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4) Pour over the cake and let sit for about 5-10 minutes to let the cake absorb the sauce.</div>
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5) Spoon the cool whip evenly over the cake.</div>
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6) Crush the Butterfinger bars and spread over the cool whip.</div>
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7) Drip the leftover caramel and a bit of chocolate syrup over the layer of Butterfingers.</div>
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Make sure to keep refrigerated while the cake isn't being served.</div>
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Seafood. People either love it or hate it. I admit, I am not much of a seafood lover at all. Crab stuffed mushrooms however, I could eat them all day long! <br />
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Mmmm. Doesn't that look good!? Juicy, cheesy, flavorful. These bite sized mushrooms contain so much flavor that it's almost impossible to eat just one. Thinking about them, I may just have to go eat some more out of my fridge haha.</div>
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My dad's girlfriend made them for dinner one evening and he came home bragging about them. I am pretty sure that is what sealed the relationship (other than her great personality of course! )</div>
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I had her make them for my husband and I one night and got the recipe! YAY! Now I make them quite often, and can share them with all of you!....You're Welcome :)<br />
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They are quite perfect for appetizers or parties. Even better as a side with steaks or other seafood!</div>
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Crab Stuffed Mushrooms<br />
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By: Crystal Barrett<br />
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Makes 12 or more mushrooms <a href="https://sites.google.com/site/littlebusybrecipes/crab-stuffed-mushrooms?tmpl=%2Fsystem%2Fapp%2Ftemplates%2Fprint%2F&showPrintDialog=1" target="_blank">(Click Here to Print)</a><br />
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2 packs Baby Bella Mushrooms</div>
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1 1/2 sticks butter</div>
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1 tsp garlic salt</div>
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1 1/2 tsp seasoning (Butt Rub brand or Seasoning Salt)</div>
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1 1/2 c Fiesta Cheese</div>
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1 package crab meat (or imitation)</div>
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1) Grease a glass casserole dish. Preheat oven to 350.</div>
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2) Wash mushrooms and take out the stems. Mushrooms should look like little bowls.</div>
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3) Melt butter and brush on top and around mushrooms. Leave small puddles of butter in </div>
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the centers of the mushrooms. You should have butter left over. Let marinate for a few minutes.</div>
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4) Chop the crab meat into fine pieces. Put in a medium bowl with any leftover melted</div>
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butter, garlic salt, and seasoning. Top with cheese and microwave about 2 minutes stirring occasionally until the cheese begins to melt. Stir.</div>
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5) Take a spoon and spoon the mixture into each mushroom. Place the mushrooms with the crab side up onto the glass dish.</div>
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6) Top with more melted butter or a pinch of cheese and bake for 30 minutes.</div>
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I was pretty hesitant to share this recipe for the fact that it is TOO easy. However, some people need easy.... like myself for example. <br />
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I remember being little and my mom would make these for a fast lunch or snack. The garlic smell would fill the house, and I loved it! Some people don't like the smell of garlic, but it makes me hungry :)<br />
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Do you have a comfort food? Everyone has a completely different comfort food. Mine is always mashed potatoes or noodles. These noodles are perfect because they aren't plain. They actually have great flavor and are just light enough on the stomach.<br />
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Did I mention you only need 4 ingredients to make them!? <br />
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<img class="photo" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKTok6pv2OP15YKpmDgKvDD0uZGTvb09WixVhjgdsCGxGr7ddukEzWzC1SMeQbfNWqh8L60IAa1hfaH-kh20Vj7HApmNFVYWRRPVsPwvLA21CH0wIAOun6o3S6_ENA9BbIH4-0O3MaNJ4/s1600/noddles+2.jpg" style="-webkit-box-shadow: rgba(0, 0, 0, 0.0980392) 1px 1px 5px; border: 1px solid rgb(255, 255, 255); box-shadow: rgba(0, 0, 0, 0.0980392) 1px 1px 5px; float: left; font-family: 'PT Sans Caption'; font-size: 15px; line-height: 21px; margin: 0px 8px 0px 0px; padding: 5px;" width="100px" />Garlic Butter Parmesan Noodles<br />
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By: Crystal Barrett<br />
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Makes about 6 full bowls <a href="https://sites.google.com/site/littlebusybrecipes/garlic-parmesan-noodles?tmpl=%2Fsystem%2Fapp%2Ftemplates%2Fprint%2F&showPrintDialog=1" target="_blank">(Click Here to Print)</a><br />
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1 box elbow noodles</div>
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1 1/2 sticks unsalted butter</div>
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6 cloves garlic</div>
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2 cups grated parmesan cheese</div>
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1) In a large pot, boil noodles according to box.</div>
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2) In a small saucepan melt butter. Mince the garlic cloves and stir into the saucepan. Let simmer about 2 minutes while constantly stirring.</div>
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3) Drain noodles and put them into a large bowl. Pour the butter/garlic sauce over the noodles and stir.</div>
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4) Let he noodles cool for a few minutes and then add the parmesan cheese. You can add as much or as little as you would like.</div>
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5) Stir well and enjoy.</div>
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Apple Cake is one of my favorite desserts! The first time I had it was Christmas Eve and I was only 9 years old! Unfortunately, it took until now for me to find a recipe to try it again. Yes, it has been 15 years since I have had it; and guess what? ... It is still my favorite!! <br />
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This Apple Cake tastes just like a cinnamon roll. Better yet.... one of those cinnamon raisin biscuits from Hardee's. It can be eaten for dessert.... or breakfast ;) and I always pretend it's healthy for me because of the apples. I can pretend right?<br />
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Recently my husband and I have built a new home together. With a new home there comes a lot of new visitors and entertaining. Visitors and entertaining is fine by me because I love an excuse to cook! However, my husbands family has started a gluten free-dairy free diet. When knowing they are coming for dinner I admit I panic a little. Thinking of gluten free-dairy free recipes may not seem difficult, but at the moment everything we can think of includes some type of noodle or cheese. I settle with the easy baked chicken and vegetables. But what about dessert? I'm known as the dessert queen so it has to be a killer gluten free dessert! I automatically wanted to try my apple cake. This cake has been made completely gluten and dairy free and it is just as scrumptious as before!<br />
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I have made this cake 5 times in the last two months! I'm guessing it's everyone else's favorite now too :)<br />
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If you make this Apple Cake, please feel free to come back and leave me a comment telling me what you think! If you have any suggestions please feel free to share! <br />
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Gluten Free Dairy Free Apple Cake with Honey Glaze</div>
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By: Crystal Barrett</div>
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<span style="text-align: right;"><span style="font-family: inherit;">Makes 1 Bundt Pan. About 15 servings.</span></span></div>
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<span style="text-align: right;"><span style="font-family: inherit;"> <a href="https://sites.google.com/site/littlebusybrecipes/gluten-free-dairy-apple-cake-with-honey-glaze?tmpl=%2Fsystem%2Fapp%2Ftemplates%2Fprint%2F&showPrintDialog=1" target="_blank">(Click Here to Print)</a></span></span></div>
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<span style="text-align: right;"><span style="font-family: inherit;"><span style="line-height: 20.984375px;"> </span><b style="line-height: 20.984375px;"> </b></span><span style="font-family: PT Sans Caption; font-weight: bold; line-height: 20.984375px;"> </span></span><span style="font-family: 'PT Sans Caption'; line-height: 20.984375px; text-align: right;"> </span></div>
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</span> <span style="font-weight: bold; line-height: 21px;"> </span><span style="font-weight: bold; line-height: 21px;">Ingredients </span></div>
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<strong>Glaze:</strong> </div>
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2 cup powdered sugar</div>
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4 tbsp. honey</div>
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4 tbsp. soy milk</div>
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<strong>Cake:</strong></div>
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3 peeled and diced granny apples</div>
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1 cup chopped toasted walnuts (or 1/4 cup Earth's Balance and 1 cup regular chopped walnuts)</div>
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2 tsp. vanilla extract</div>
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2 tsp. cinnamon</div>
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3 cup gluten free all purpose flour</div>
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1 tsp. baking soda</div>
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1 tsp. salt</div>
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2 cup sugar</div>
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1 1/4 cup vegetable oil</div>
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3 eggs</div>
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You will need 3 large bowls, a small bowl, a mixer, and a bundt pan.</div>
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<span style="font-weight: bold;">Directions </span><br />
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1- Heat oven to 350 and lightly grease bundt pan</div>
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2- In a small bowl melt walnuts and 1/2 a stick of unsalted butter in the microwave for about 2 minutes. Stir every 30 seconds.</div>
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3- In a large bowl mix the diced apples, walnuts, cinnamon, and vanilla. Set aside.</div>
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4- In a separate large bowl mix the flour, baking soda, and salt. Set this aside as well.</div>
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5- In another large bowl beat the sugar, oil, and eggs for about 2-3 minutes. Add the flour mix and beat until well combined. Fold in the apple mixture.</div>
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6- Scrape batter into the bundt pan and bake in the over for 1 hour 30 min or until done. </div>
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7- Allow to cool for about an hour before dumping the cake onto a plate.</div>
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8- When you have turned the cake out, in a small bowl, mix the</div>
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powdered sugar with the soy milk. Mix really good with a spoon making sure to dissolve all sugar clumps. Add the honey and stir very well. Drizzle the glaze over the Apple Cake.</div>
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9- Enjoy!!!</div>
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** If you don't want this to be gluten or dairy free:</div>
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Use regular all purpose flour in place of the gluten free</div>
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Use regular milk in place of the soy milk.</div>
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If using Earth's Balance to toast your walnuts, use 1/2 a stick of unsalted butter.</div>
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On Christmas we celebrated with some of my family. One of my grandmother's always knows how to do it right. We go into the kitchen and the entire counter is filled with food that she has made for us. It is never just ordinary food. She makes the BEST food! I do not even need presents because her filling us up with her cooking is the best present I could have asked for.<br />
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The menu last Christmas included chili. I was a little hesitant to eat this because I am not really a chili fan. Also, I am breastfeeding and try to stay away from spicy foods. However, I tried a bite. And then another...and another!<br />
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It was not ordinary chili that you get from Wendy's or put on hot dogs. This chili is made with chicken. The cream cheese makes it so smooth and creamy and blends the flavors together to cool down the spices. <br />
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A few months later I decided to make it for my husband.<span style="mso-spacerun: yes;"> </span>It was a huge hit and he now makes me make it once a week!<span style="mso-spacerun: yes;"> I always double the recipe and still do not have enough left over to freeze for later! But it does feed a lot! I would say about 8 servings.</span><br />
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Little Layla hands attacking my chili!</div>
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I think it's one of her favorites too :)</div>
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<img class="photo" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2EEDZlnxInTUu_GEc5lNRM7vXc2XPXtrSfwJop4TKqo6L2pfxdCPm2BZUXmbMwO0DlmJ6WZB-GQYsZSNkGnOpO552bnSPmqsg0HDpn0YyRxcgGnhJAuM-u8017YMA7za2aThg30yI1K8/s1600/Chicken+Chili.jpg" style="-webkit-box-shadow: rgba(0, 0, 0, 0.0980392) 1px 1px 5px; border: 1px solid rgb(255, 255, 255); box-shadow: rgba(0, 0, 0, 0.0980392) 1px 1px 5px; float: left; font-family: 'PT Sans Caption'; font-size: 15px; line-height: 21px; margin: 0px 8px 0px 0px; padding: 5px;" width="100px" />Cream Cheese Chicken Chili<br />
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By: Crystal Barrett<br />
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<span style="text-align: right;"><span style="font-family: inherit;">Makes about 8 servings<span style="line-height: 20.984375px;"> </span><b style="line-height: 20.984375px;"> </b></span><span style="font-family: PT Sans Caption; font-weight: bold; line-height: 20.984375px;"> <a href="https://sites.google.com/site/littlebusybrecipes/cream-cheese-chicken-chili?tmpl=%2Fsystem%2Fapp%2Ftemplates%2Fprint%2F&showPrintDialog=1" target="_blank">(Click Here to Print)</a> </span></span><span style="font-family: 'PT Sans Caption'; line-height: 20.984375px; text-align: right;"> </span></div>
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Crock Pot<b></b></div>
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2-3 chicken breasts, uncooked</div>
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1 can Rotel tomatos and chilis</div>
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1 can corn kernels, do not drain</div>
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1 can black beans OR kidney beans, drained and rinsed</div>
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1 pkg. Dry Ranch dressing mix </div>
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1 Tablespoon cumin</div>
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1 teaspoon chili powder</div>
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1/2 teaspoon onion powder</div>
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1 8-oz pkg. cream cheese , can be low fat but NOT FAT FREE!</div>
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Put the chicken breasts in the crock pot. </div>
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Top with the cumin, chili powder, onion powder, corn, beans, and ranch dressing mix.</div>
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Stir well.</div>
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Cook 4-6 hours on high or 6 -8 on low.</div>
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About 30 minutes before it is finished cooking, take out the chicken breasts and shred them. (Hint: Use a blender it's so much easier than forks!)</div>
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Put the chicken back into the crock pot and top with the cream cheese.</div>
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Mix well and cook another 30 minutes.</div>
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Serve with Tostitos chips or corn bread and enjoy :)<br />
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I love "country" food. Is that even a thing? I consider country food warm... and sometimes smothered in gravy or fried ;) It comforts me in this cool and rainy weather we have been having lately.<br />
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Last night was all about warm and comforting chicken pot pie! I hate to brag but....it's always delicious! :p Better than Banquet! haha! Pretty fast too which I love! <br />
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My grandma has been dying for me to give her the recipe so she can try it. .. so this one is for her :)<br />
I love you Grandma!! I hope you love it!<br />
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Chicken Pot Pie</div>
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By: Crystal Barrett</div>
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Makes about 5-6 servings</div>
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3 tbsp seasoning (I use Butt Rub...yes, it's a real thing :p )</div>
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2 tbsp olive oil</div>
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1/3 cup butter</div>
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1/3 cup all purpose flour</div>
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1/4 tsp pepper</div>
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1/2 tsp salt</div>
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1/3 c diced onion (optional)</div>
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1 3/4 c chicken broth OR 1 can</div>
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2/3 c milk</div>
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2 can mixed veggies</div>
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2-3 chicken breasts</div>
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2 pie crusts (from your own recipe or 1 box of already made)</div>
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Cut chicken breasts into strips. Season.</div>
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Put a medium sized skillet on medium heat on the stove. Lightly cover bottom with olive oil. When hot put the chicken strips in.</div>
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Turn once and cook until done in the center. Chop into cubes or shred with a mixer...which ever way you like it best.</div>
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Pre heat your oven to 450 degrees</div>
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Go ahead and get all of your ingredients together because once you begin the broth mixture it goes pretty fast. Above I have already seperated what you need to put together :)</div>
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In a large saucepan, melt butter over medium heat.</div>
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Stir in flour, salt, and pepper (and onion if you choose to use one)</div>
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Cook stirring constantly until bubbly.</div>
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Remove from heat and stir in broth and milk.</div>
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Put the saucepan back on the burner and heat to boiling. Be sure to constantly stir. It will begin to thicken. Boil and stir for 1 minute.</div>
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Stir in the chicken and canned vegetables. Remove from heat.</div>
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Roll out your dough and cover the bottom and sides of your dish with the first layer. I either use a 9x9 glass dish or this round deep dish.</div>
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Pour the mixture into the dish on top of the dough. Cover with second layer of pie crust. be sure to make a hole or two for the dish to vent or else it went make a huge bubble.</div>
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Bake about 30 minutes or until crust is brown and flaky. Let cool for a few minutes because this dish is very very hot!</div>
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This Sunday Supper is all about Spring! I love spring! It is my favorite season! Out with the cold weather and in with the warm!<br />
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When I think of spring I think of flowers, baby birds, Easter, trees full of green again, and of course St. Patrick's day! I do not really know much about St. Patrick's Day other than everything is supposed to be green. It was always fun growing up trying to plan my outfits to make sure I was to never be pinched! Now that I am a housewife with nowhere to go, my food has to be the same way. I want green, delicious, and creative ideas for St. Patrick's day dinner. <br />
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When I was trying to come up with green food ideas the first thought I had was Watergate Salad. "Green Stuff". I was introduced to this a few years ago and LOVED it! It a sweet chilled dessert, perfect for cookouts, and SUPER easy to make. Plus it has my favorite ingredients...marshmallows and cool whip! MMMM!<br />
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This "green stuff" is delicious! I have been trying to get my husband to try it but since it has pineapple he refuses :( I froze it and made it into ice cream (his favorite thing) so maybe now I have a chance ! I'll let you know how it goes! <br />
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<img class="photo" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiM0p1Vq15PhnBemQG4TakelasfMNV7zrVDuMNDtkDKjQmgLxOG8Zj4IhwPaU8bHzBpoJRjLgF8hoRQJTLbLbZl3V-FulGSZJGM3n2DGk7c-oxN85sqqRppRdbcZYvb8EKKC-_z4vlSW24/s1600/003.JPG" style="-webkit-box-shadow: rgba(0, 0, 0, 0.0980392) 1px 1px 5px; border: 1px solid rgb(255, 255, 255); box-shadow: rgba(0, 0, 0, 0.0980392) 1px 1px 5px; float: left; font-family: 'PT Sans Caption'; font-size: 15px; line-height: 21px; margin: 0px 8px 0px 0px; padding: 5px;" width="100px" />Watergate Salad<br />
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By: Crystal Barrett<br />
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1 - 3.4 oz package of JELLO Pistachio Pudding mix</div>
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1 - 8 oz package of Cool Whip</div>
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1 cup nuts. I used walnuts.</div>
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1 can of crushed pineapple. Do not drain!</div>
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1 cup of coconut</div>
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1/2 of a bag of mini marshmallows</div>
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Mix the pudding mix very well with the package of Cool Whip.</div>
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Add pineapples, nuts, coconut, and marshmallows.</div>
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Refrigerate for at least an hour. </div>
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*If you want the salad in ice cream form just freeze in the freezer for a few hours.</div>
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Happy St. Patrick's Day!!<br />
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<h1 class="art-postheader">
#SundaySupper Spring Recipes</h1>
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<span class="art-postdateicon"><span class="date">Published</span> <span class="entry-date" title="1:00 am">March 14, 2013</span></span> | <span class="art-postauthoricon"><span class="author">By</span> <span class="author vcard"><a class="url fn n" href="http://www.mamasblissfulbites.com/author/mamapoole/" title="View all posts by mamapoole">mamapoole</a></span></span></div>
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<a href="http://www.mamasblissfulbites.com/wp-content/uploads/2013/03/SS.png"><img alt="SS" class="alignnone size-full wp-image-3219" src="http://www.mamasblissfulbites.com/wp-content/uploads/2013/03/SS.png" height="151" width="151" /></a></div>
The warm weather is creeping in (did you smile, I sure did!) and our first day of Spring, March 20th, is right around the corner! Let’s warm up around the table with our friends from our #SundaySupper team and share delicious spring time recipes! Whether it’s St. Patrick’s Day green, green food or spring inspired, our group sure has a menu to please your taste buds!<br />
<b>Green and Spring Dishes Menu Includes:</b><br />
<b>Breakfast</b><br />
<ul>
<li>Baked Eggs with Shaved Asparagus and Proscuitto by <a href="http://www.girlinthelittleredkitchen.com/" target="_blank">The Girl In The Little Red Kitchen</a></li>
<li>Shrimp and Leek Quiche by <a href="http://www.balsinfullygooddrizzles.blogspot.com/" target="_blank"> Gourmet Drizzles </a></li>
<li>Spinach and Cheddar Quiche for St. Patrick’s Day Brunch by <a href="http://supperforasteal.com/" target="_blank">Supper For A Steal</a></li>
<li>Asparagus and Spring Onion Frittatta by <a href="http://www.countrygirlinthevillage.com/" target="_blank">Country Girl in the Village</a></li>
<li>Savory Crepes with Prawns, Broccoli and Hollandaise Sauce by <a href="http://www.masalaherb.com/blog/" target="_blank">Masala Herb</a></li>
<li>Egg Bake with Spring Onions, Asparagus and Artichokes by <a href="http://thewimpyvegetarian.com/" target="_blank">The Wimpy Vegetarian </a></li>
</ul>
<b>Apps, Bread, Salads, Soups and Dressings:</b><br />
<ul>
<li>Gluten Free Irish Soda Bread by <a href="http://themeltaways.com/" target="_blank">The Meltaways </a></li>
<li>Strawberry, Avocado, Spinach Salad with Strawberry Vinaigrette by <a href="http://www.dailydishrecipes.com/" target="_blank">Daily Dish Recipes</a></li>
<li>Asparagus Gazpacho by <a href="http://galactopdx.blogspot.com/" target="_blank">The Not So Cheesy Kitchen </a></li>
<li>Spinach Bacon Salad by <a href="http://www.inthekitchenwithaudrey.com/" target="_blank">In The Kitchen with Audrey </a></li>
<li>Anchovy and Egg Salad by <a href="http://www.pescetarianjournal.com/" target="_blank">Pescetarian Journal</a></li>
<li>Sweet and Sour Cabbage Soup by <a href="http://www.fastfood2freshfood.com/" target="_blank">Fast Food to Fresh Food </a></li>
<li>Asparagus Red Pepper Salad by <a href="http://tcrumbley.blogspot.com/" target="_blank">No One Likes Crumbley Cookies </a></li>
<li>White Asparagus & Salmon Spring Salad by <a href="http://www.familyfoodie.com/" target="_blank">Family Foodie</a></li>
<li>Chicken-Strawberry Field Green Salad w/Strawberry Balsamic Dressing by <a href="http://www.wendyweekendgourmet.com/" target="_blank">The Weekend Gourmet </a></li>
<li>Bacon & Egg Spring Salad by <a href="http://daddyknowsless.blogspot.com/" target="_blank">Daddy Knows Less </a></li>
<li>Green Garbanzo Hummus by <a href="http://www.sonisfood.com/" target="_blank">Soni’s Food</a></li>
</ul>
<b>Main and Sides:</b><br />
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<li>Pea Shoot Risotto by <a href="http://www.smallwalletbigappetite.com/" target="_blank">Small Wallet, Big Appetite</a></li>
<li>Creamy Meyer Lemon Pasta by <a href="http://jcocina.com/" target="_blank">Juanita’s Cocina</a></li>
<li>Sweet Ginger Scallion Noodles by <a href="http://yummysmells.blogspot.ca/" target="_blank">What Smells So Good?</a></li>
<li>Asparagus Pesto w/Heirloom Fingerlings and Orecchiette by <a href="http://blog.webicurean.com/" target="_blank">Webicurean </a></li>
<li>Coddle for St. Patrick’s Day by <a href="http://noshingwiththenolands.com/" target="_blank">Noshing With The Nolands</a></li>
<li>Corned Beef Cabbage Rolls by <a href="http://curiouscuisinier.wordpress.com/" target="_blank">Curious Cuisiniere</a></li>
<li>Brown Butter Brussels Sprouts with Gruyère and Hazelnuts by <a href="http://hipfoodiemom.com/" target="_blank">Hip Foodie Mom </a></li>
<li>Raw Cucumber Sandwich with Avocado and Spinach Sauce by <a href="http://www.mamasblissfulbites.com/" target="_blank">Mama’s Blissful Bites</a></li>
<li>Berry Tacos by <a href="http://peanutbutterandpeppers.com/" target="_blank">Peanut Butter and Peppers </a></li>
<li>Asparagus and Prosciutto Bundles by <a href="http://diabeticfoodie.com/" target="_blank">Diabetic Foodie </a></li>
<li>Caramelized Grapes and Brie Whole Wheat Galette by <a href="http://www.vintagekitchennotes.blogspot.com/" target="_blank">Vintage Kitchen </a></li>
<li>Pink Water Kimchi (Nabak Kimchi) by <a href="http://www.kimchimom.com/" target="_blank">Kimchi Mom</a></li>
</ul>
<b>Desserts</b>:<br />
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<li>Key Lime Cheesecake by <a href="http://thefoodiearmywife.com/" target="_blank">The Foodie Army Wife</a></li>
<li>Irish Coffee Ice Cream with Caramel Whiskey Sauce by <a href="http://www.30aeats.com/" target="_blank">30A Eats</a></li>
<li>Key Lime Cream Cheese Empanadas by <a href="http://www.lacocinadeleslie.com/" target="_blank">La Cocina de Leslie </a></li>
<li>Coconut Raspberry Layer Cake by <a href="http://gottagetbaked.com/" target="_blank">Gotta Get Baked </a></li>
<li>Fresh Mango Berry Mousse With Coconut Cream by <a href="http://www.suesnutritionbuzz.com/" target="_blank">Sue’s Nutrition Buzz</a></li>
<li>Gluten Free Carrot Cookies by <a href="http://www.simply-gourmet.com/" target="_blank">Simply Gourmet </a></li>
<li>Chocolate Mint Brownies by <a href="http://hezzi-dsbooksandcooks.blogspot.com/" target="_blank">Hezzi-D’s Books and Cooks </a></li>
<li>Strawberry Sorbet by <a href="http://magnoliadays.com/" target="_blank">Magnolia Days</a></li>
<li>Cadbury Creme Egg Pull-Apart Sweet Rolls by <a href="http://www.chocolatemoosey.com/" target="_blank">Chocolate Moosey </a></li>
<li>Strawberry Cheesecake Parfaits by <a href="http://thatskinnychickcanbake.com/" target="_blank">That Skinny Chick Can Bake </a></li>
<li>Meyer Lemon Ice Cream Sandwiches by <a href="http://www.cravingsofalunatic.com/" target="_blank">Cravings of a Lunatic </a></li>
<li>Lemon Roll Cake by <a href="http://ninjabaking.com/" target="_blank">The Ninja Baker</a></li>
<li>Blueberry Cheesecake Ice Cream by <a href="http://kudoskitchenbyrenee.blogspot.com/" target="_blank">Kudos Kitchen by Renee </a></li>
<li>Candied Flowers by <a href="http://www.cindysrecipesandwritings.com/" target="_blank">Cindy’s Recipes and Writings </a></li>
<li>Lemon Citrus Cookies by <a href="http://www.momstestkitchen.com/" target="_blank">Mom’s Test Kitchen</a></li>
<li>Mini Fruit Tarts by <a href="http://www.bigbearswife.com/" target="_blank">Big Bear’s Wife</a></li>
<li>Chocolate Pudding with Irish Cream by <a href="http://www.buffyandgeorge.com/" target="_blank">Buffy and George </a></li>
<li>Faux Fried Ice Cream by <a href="http://www.neighborfoodblog.com/" target="_blank">Neighborfood </a></li>
<li>Watergate Salad by <a href="http://cupcakesandpearlsblog.blogspot.com/">Cupcakes and Pearls Blog</a></li>
<li>Good-for-You Strawberry Tiramisu Cheesecake Cups by <a href="http://cupcakesandkalechips.com/" target="_blank">Cupcakes & Kale Chips </a></li>
</ul>
<b>Beverages</b>:<br />
<ul>
<li>Guinness Beer Milkshake by <a href="http://theurbanmrs.com/" target="_blank">The Urban Mrs </a></li>
<li>Wines to Pair with Springtime #SundaySupper Dishes by <a href="http://enofylzwineblog.com/" target="_blank">ENOFYLZ Wine Blog</a></li>
<li>Irish Spring Tea Party by <a href="http://mycutebride.blogspot.com/" target="_blank">My Cute Bride </a></li>
</ul>
Please be sure you join us on Twitter throughout the day during #SundaySupper. We’ll be meeting up at 7:00 p.m. EST for our weekly #SundaySupper live chat where we’ll talk about our favorite cookout recipes!<br />
All you have to do is follow the <a href="https://twitter.com/#%21/search/realtime/%23SundaySupper" target="_blank">#SundaySupper hashtag</a>, or you can follow us through<a href="http://tweetchat.com/room/sundaysuper" target="_blank">TweetChat</a>!<br />
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<!-- Blogger automated replacement: "https://images-blogger-opensocial.googleusercontent.com/gadgets/proxy?url=http%3A%2F%2Fi1288.photobucket.com%2Falbums%2Fb499%2Flittlebusyb%2FLittle%2520Busy%2520B%2520Graphics%2F250blogsign_zpsacb83b6f.png&container=blogger&gadget=a&rewriteMime=image%2F*" with "https://blogger.googleusercontent.com/img/proxy/AVvXsEgyKsYq9LnvAkFWOFCbLWoEwDW_H7fP9Sf7qF89KEyQUu_0F72QcIORXbgflXMULFW9Tr1E24OnHsHwcbImbLWzgIlwX_0Cmg1btpBPwtgJldOztRIbTRsG4Xm_spbFLAKZMalcu06C3jEew6amqExfjpSlkTleFoCThB155Nn8Bwk2OpcZGBPs2xGeH4rMfr6jonYW6Pm8UH61xGwbzyBNtbOixxdwkjXc5GmOpA=" -->Anonymoushttp://www.blogger.com/profile/00116748538474648694noreply@blogger.com15tag:blogger.com,1999:blog-8701241645660622511.post-9981781681814273382013-03-06T14:00:00.000-08:002014-09-10T16:30:59.535-07:00Crock Pot Pork Roast and Vegetables<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAeJM2-iAK7W1kxPApWOlgQbrGVmF9b3_tecqv_guWmENN2AxFXCkO7IQBF-BqvtbihkHqqgVWxsLnBmr_Yv5FpAEn3hhdOPqM8V3axuf3cn56S_afw00_BKTlE_gQ66-TZS8_qUxExrk/s1600/032.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAeJM2-iAK7W1kxPApWOlgQbrGVmF9b3_tecqv_guWmENN2AxFXCkO7IQBF-BqvtbihkHqqgVWxsLnBmr_Yv5FpAEn3hhdOPqM8V3axuf3cn56S_afw00_BKTlE_gQ66-TZS8_qUxExrk/s1600/032.JPG" height="213" width="320" /></a></div><br /><br />Pot Roast is one of those meals that just warms you up. On a cold night, this is one of my favorites to make! It is easy, made in the crock pot, and makes your entire house smell delicious! <br /><br />I absolutely adore my crock pot! Having two tiny babies, all I have to do is throw some things in there and get on with my day. When dinner time comes, the food is already ready! I don't have to worry about making a mess, setting timers, or getting dinner cooked before bed time.<br /><br />This week has been very busy for my home. The other day we had several appointments to get to so I decided to throw a roast in my crock pot so dinner would be done when we got home. <br /><br />Usually when people make a pot roast they use beef. While grocery shopping I told my husband that I wanted to make a pot roast. He accidentally picked up a pork roast instead. I am not going to lie...when I put this thing in the crock pot and realized it was not beef I got kind of upset. I was expecting it to be salty and chewy like pork usually is. I was not happy at all. However, I let my husband and dad try it first and they really liked it! When I tried my first bite, I was very shocked! It was actually better than the beef! Not only was it more tender, but it gave more flavor to the vegetables! The broth stayed clear unlike brown when you use beef, and the potatoes didn't turn brown or mushy! This will be used every time fro now on!<br /><br />Sorry for getting upset honey! :-) You made an awesome mistake :-)<br /><br />This is my favorite recipe! Whenever I have ate a roast at other people's homes, the meat just seems too dry. I like my roast juicy and tender. Chicken broth and a slow cooker is the secret :)<br /><br />You need:<br />Crock Pot<br />Bag of baby carrots<br />1 - 2 onions<br />1 lb fresh sliced mushrooms<br />4 - 6 medium brown potatoes cut into 1 inch cubes<br />Pork roast (whatever size you would like, as long as it fits in your crock pot)<br />48 oz container Swanson's Chicken Broth<br /><br /><div id="yui_3_7_2_1_1362197867769_2142"> </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgBeDmsSDM6_VeQzO71Wi5O1aHyIk6Jh3UcF45RlAN-_pmv6P8oVvyaTe6cE4vh6Z1ZD8lzmWskpViWpMWRNQmpJhMO0rkWLCQoCApvQGm470TCBX6H1a8sxeBPOKkuv4rZHrVq-gaE0c/s1600/014.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgBeDmsSDM6_VeQzO71Wi5O1aHyIk6Jh3UcF45RlAN-_pmv6P8oVvyaTe6cE4vh6Z1ZD8lzmWskpViWpMWRNQmpJhMO0rkWLCQoCApvQGm470TCBX6H1a8sxeBPOKkuv4rZHrVq-gaE0c/s1600/014.JPG" height="213" width="320" /></a></div><div id="yui_3_7_2_1_1362197867769_2142"> </div><div id="yui_3_7_2_1_1362197867769_2142"> </div><div id="yui_3_7_2_1_1362197867769_2142">Slice up your onions and separate them. Place most of them in the bottom of your Crock Pot (about 3/4 of them.) </div><div id="yui_3_7_2_1_1362197867769_2142"> </div><div id="yui_3_7_2_1_1362197867769_2142"> Put your roast in on top of the bed of onions. </div><div id="yui_3_7_2_1_1362197867769_2142"> </div><div id="yui_3_7_2_1_1362197867769_2142">Wash and cut the potatoes up into 1 inch cubes. Layer the potatoes on top of the roast. </div><div id="yui_3_7_2_1_1362197867769_2142"> </div><div id="yui_3_7_2_1_1362197867769_2142">Now layer the carrots, followed by the mushrooms. If you choose to use the celery and green pepper, layer them on top now. </div><div id="yui_3_7_2_1_1362197867769_2142"> </div><div id="yui_3_7_2_1_1362197867769_2142"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaO6jjLj2lUj2vEVvSyx-g63SCnuG7X0_GxwShBPLfCU2FEpgPy9-be5aLkYo4hDP6FwpxVRG7dtDP8wW56fYcMbNFvbHOirB_UD-4tbTIGAAnG_5tBlwCVAbWcCPqkOhIAgl0maR_CGQ/s1600/019.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaO6jjLj2lUj2vEVvSyx-g63SCnuG7X0_GxwShBPLfCU2FEpgPy9-be5aLkYo4hDP6FwpxVRG7dtDP8wW56fYcMbNFvbHOirB_UD-4tbTIGAAnG_5tBlwCVAbWcCPqkOhIAgl0maR_CGQ/s1600/019.JPG" height="213" width="320" /></a>Next, place the final slices of onions on top. (My picture doesn't show the layers because my husband just dumped all of them in at one time haha)</div><div id="yui_3_7_2_1_1362197867769_2142"> </div><div id="yui_3_7_2_1_1362197867769_2142">Slowly pour the broth into the crock pot. You'll want the liquid to cover the potato and carrot layer, but not the final onion layer (as the roast cooks - the roast and veggies will settle) Any left over broth could be stored in the fridge for 5-7 days or placed in the freezer for 6 months - in case you have any left over. </div><div id="yui_3_7_2_1_1362197867769_2141"> </div><div id="yui_3_7_2_1_1362197867769_2145">Cooking with the lid on - this thing takes a while - minimum of 6-8 hrs on high or 10-12 hrs on low. Your choice. You know it's done when the roast is fork tender - basically if you stick it on the side with a fork it'll start to come apart. </div><div id="yui_3_7_2_1_1362197867769_2145"><br /></div><div id="yui_3_7_2_1_1362197867769_2145">YUM!</div><div id="yui_3_7_2_1_1362197867769_2145"><br /></div><div id="yui_3_7_2_1_1362197867769_2145">I serve mine in a bowl with juices and all!</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioVdg1hVmDPt7ZtuqPHzvkJaMpIVbX9h4aghxySWFFZeRs8HrEJM19wCxosq5dywKko9lECBzo79PLxuLpCe8gPUWNj1tQiM7ccC_4U-fgRLjfGSPrRrzysIEPNl2k7HRNyzNtR760mMU/s1600/037.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioVdg1hVmDPt7ZtuqPHzvkJaMpIVbX9h4aghxySWFFZeRs8HrEJM19wCxosq5dywKko9lECBzo79PLxuLpCe8gPUWNj1tQiM7ccC_4U-fgRLjfGSPrRrzysIEPNl2k7HRNyzNtR760mMU/s1600/037.JPG" height="213" width="320" /></a></div><br /><br />Anonymoushttp://www.blogger.com/profile/00116748538474648694noreply@blogger.com1tag:blogger.com,1999:blog-8701241645660622511.post-41826948980248978472013-03-03T01:12:00.000-08:002014-09-10T16:30:59.602-07:00Mini Raspberry Cheesecakes with White Chocolate Crust #SundaySupper<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3V7k-zMQ5PNXuRF09AwMU_CAH6lgciF69LSz8Lo2hi1GXGmCvBQucQtPo-XNIk5cmms3dEQAWH5ldDqNZ3v5ErgnF95P24nf2zGsQkJas_vns6HpbpL25WCjcuHkNQ_4NXIsvFzooMIc/s1600/004.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3V7k-zMQ5PNXuRF09AwMU_CAH6lgciF69LSz8Lo2hi1GXGmCvBQucQtPo-XNIk5cmms3dEQAWH5ldDqNZ3v5ErgnF95P24nf2zGsQkJas_vns6HpbpL25WCjcuHkNQ_4NXIsvFzooMIc/s1600/004.JPG" height="426" width="640" /></a></div><br /><br />When I heard #SundaySupper was having a cheese, cake, and cheesecake week I was so excited! I knew I had to join in on the fun!<br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjA7Jg4DU4K3hEQQs0pysjIM6TyvYf58CJHqiwkCVCoKB8B8vFXgbNCzAqWxWgaAFzV7MheY57z7crHGk8vPE7fJf2uiVCyC9uK016xrfK2AkoW09XiIYTf-cvWpzd8xtfQmjaMJAV5YVU/s1600/035.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjA7Jg4DU4K3hEQQs0pysjIM6TyvYf58CJHqiwkCVCoKB8B8vFXgbNCzAqWxWgaAFzV7MheY57z7crHGk8vPE7fJf2uiVCyC9uK016xrfK2AkoW09XiIYTf-cvWpzd8xtfQmjaMJAV5YVU/s1600/035.JPG" height="426" width="640" /></a></div><br />Cheesecake is by far one of my favorite desserts! I could eat it every day! Matter of fact when I was pregnant...I did :) My husband would buy me cheesecake whenever we went to the grocery store and sometimes even had to make special trips out! Not only was it delicious, but it always made me feel better.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgz25zYuzE4UZ22vb5PVfGK9Fu8DBVp7i9JXXlLV1F-DoF6YIjA4PExj8PkYBwy1ZHmm3ubeQXo3irlmN6VdABQptJH23s6W7pIgJ02jq2SFTzPEplH8W09TtTp0-ESyo1yke2PMwxEJkI/s1600/025.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgz25zYuzE4UZ22vb5PVfGK9Fu8DBVp7i9JXXlLV1F-DoF6YIjA4PExj8PkYBwy1ZHmm3ubeQXo3irlmN6VdABQptJH23s6W7pIgJ02jq2SFTzPEplH8W09TtTp0-ESyo1yke2PMwxEJkI/s1600/025.JPG" height="426" width="640" /></a></div><br />This week I was planning on making a homemade cheesecake, but when I went on a trip to the store I came upon a tub of Philadelphia Cheesecake Filling! Fantastic! I'm a mom of two tiny babies... so not only would this be more convenient for me to make cakes with, but what I have left over I can just eat straight out of the tub :-) YUM!<br /><br />I decided I would use white chocolate as a main crust because I love love love white chocolate raspberry cheesecake from Olive Garden. Instead of using white chocolate in the cheesecake though, I thought it would be neat to make the cheesecake more tart with raspberry and use the sweet chocolate for the crust. It worked!<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvrYuYRX5jQLSViqsHg6ukhcVROMeKzB_xAacEWtvhAnGl95lmbG_pRQvm3GgaE03GKIUxolQ5gxAQxEusOgfpX3i_l8eu_3cyYtxjXwCnKEGxBSAez-imASuDxKYGuB-SbNmz8P5sdPU/s1600/054.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvrYuYRX5jQLSViqsHg6ukhcVROMeKzB_xAacEWtvhAnGl95lmbG_pRQvm3GgaE03GKIUxolQ5gxAQxEusOgfpX3i_l8eu_3cyYtxjXwCnKEGxBSAez-imASuDxKYGuB-SbNmz8P5sdPU/s1600/054.JPG" height="426" width="640" /></a></div><br /><br /><br />Here's the recipe I used:<br /><br />Cupcake Pan<br />24 Cupcake liners<br /><br />1 Tub of Philadelphia Cheesecake Filling (or 24 oz of your own no bake cheesecake recipe)<br />1 Bag frozen raspberries (thawed out)<br />1/2 c sugar<br />2 c white chocolate chips<br />36 Nilla Waffers<br /><br />1/2 bag of dark chocolate raspberry melts (optional for decoration)<br /><br />Line cupcake pan with cupcake liners.<br /><br />Crush up the Nilla Wafers so they are fine crumbs. <br /><br />Melt white chocolate chips according to package.<br /><br />Push the white chocolate onto the bottom and sides of the cupcake liners creating a "bowl". <br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1mmnqSce88ofIkmTgRWTGtjkgb8HRFeGgldk-V6xBrLcs-zC8US7oJ9Q5X8Ib6W1agUAqnqsHW5OUxRbrLbSQr9ZKtVf3WJ4F1Phz0CVYpRvEyCR4k4Q3wL3TRA02ZA5QdbMQAkcgjNU/s1600/IMG_20130302_141423.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1mmnqSce88ofIkmTgRWTGtjkgb8HRFeGgldk-V6xBrLcs-zC8US7oJ9Q5X8Ib6W1agUAqnqsHW5OUxRbrLbSQr9ZKtVf3WJ4F1Phz0CVYpRvEyCR4k4Q3wL3TRA02ZA5QdbMQAkcgjNU/s1600/IMG_20130302_141423.jpg" height="320" width="240" /></a></div><br />Spoon crushed Nilla Wafers into the bottom of the cupcake liners.<br /><br />After the white chocolate has completely dried, spoon the cheesecake filling into the cups. Even the tops out with a spoon.<br /><br />Mix raspberries in a small bowl with 1/2 cup sugar. Mash the raspberries with the back of a spoon until they are smooth.<br /><br />Spread the raspberry sauce on top of the cheesecakes.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYjNhphrqykgPKfMrTKSFPMYCuDiQVG62RVcO7lgrPxX1dra6J2ucn-I_6jYG5a_tqcM7WQ6PrdGUK4WPP9gK2ESFbnQiQj6wvgYiE4s40PzAhWSzMrz5kARerQ-8YipvA5xZPnd87Kvo/s1600/044.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYjNhphrqykgPKfMrTKSFPMYCuDiQVG62RVcO7lgrPxX1dra6J2ucn-I_6jYG5a_tqcM7WQ6PrdGUK4WPP9gK2ESFbnQiQj6wvgYiE4s40PzAhWSzMrz5kARerQ-8YipvA5xZPnd87Kvo/s1600/044.JPG" height="426" width="640" /></a></div><br />For decoration I melted dark cocoa raspberry melts into a mold. Once they cooled I took them out carefully and places on top of the cheesecakes.<br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisp5FrHmS0IC0kTfK_5G17jNeBZKK8QskCVTKw6Wby9a7fMxK1JFMzjjeZ1ciOMNu50vKuyiElpvW3m6x_J4g1Eo3eZJ3TZOAOiOZjeeP7DdtwOoQc4nT3-k5hKxzC9tYCVYiP3L5om5w/s1600/042.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisp5FrHmS0IC0kTfK_5G17jNeBZKK8QskCVTKw6Wby9a7fMxK1JFMzjjeZ1ciOMNu50vKuyiElpvW3m6x_J4g1Eo3eZJ3TZOAOiOZjeeP7DdtwOoQc4nT3-k5hKxzC9tYCVYiP3L5om5w/s1600/042.JPG" height="426" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3V7k-zMQ5PNXuRF09AwMU_CAH6lgciF69LSz8Lo2hi1GXGmCvBQucQtPo-XNIk5cmms3dEQAWH5ldDqNZ3v5ErgnF95P24nf2zGsQkJas_vns6HpbpL25WCjcuHkNQ_4NXIsvFzooMIc/s1600/004.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><br /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkep3WPNj7zcbbus42tG8V_mb_ub_dZyISsaQq-KaTE8w8DytsZ5v-RWnDuLFzxyaO2j-SxIdjVbiFOJ0WBokoHzjn_QZS3Gr9ugygeWMmzeIZlbmkc2XxLBVNsnH9dvzAiPldbRCQ5e4/s1600/056.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkep3WPNj7zcbbus42tG8V_mb_ub_dZyISsaQq-KaTE8w8DytsZ5v-RWnDuLFzxyaO2j-SxIdjVbiFOJ0WBokoHzjn_QZS3Gr9ugygeWMmzeIZlbmkc2XxLBVNsnH9dvzAiPldbRCQ5e4/s1600/056.JPG" height="426" width="640" /></a></div><br /><br />Below are some other great <span style="background-color: transparent;">Recipes from other #SundaySupper members for our "Cheese, Cake and Cheesecake week!!</span><br /><span style="background-color: transparent;"><br /></span><br /><div class="separator" style="clear: both; font-family: "PT Sans Caption"; font-size: 15px; line-height: 21px;"><a href="http://i601.photobucket.com/albums/tt91/bigbearswife/SundaySupperIcon_zps38f55e33.png" imageanchor="1" style="background-color: transparent; color: #ff8100; margin-left: 1em; margin-right: 1em; text-decoration: none;"><img border="0" src="http://i601.photobucket.com/albums/tt91/bigbearswife/SundaySupperIcon_zps38f55e33.png" style="-webkit-box-shadow: rgba(0, 0, 0, 0) 0px 0px 5px; border: 0px solid rgb(255, 255, 255); box-shadow: 0px 0px 0px rgba(0,0,0,0); padding: 5px; position: relative;" /></a></div><br /><div style="background-color: white; line-height: 21.98px; margin-bottom: 1.57em; padding: 0px;"><strong style="margin: 0px; padding: 0px;"><span style="font-family: inherit;">Cheese –</span></strong></div><ul style="background-color: white; line-height: 21.98px; list-style: square; margin: 0px 0px 1.57em 1.57em; padding: 0px;"><li style="margin: 0px; padding: 0px;"><span style="font-family: inherit;">Garlic and Goat by <a href="http://www.supperforasteal.com/garlic-and-goat-sundaysupper/" style="margin: 0px; padding: 0px;" target="_blank">Supper for a Steal</a></span></li><li style="margin: 0px; padding: 0px;"><span style="font-family: inherit;">Quick and Easy Homemade Cottage Cheese by <a href="http://www.themeltaways.com/2013/03/03/qiuck-and-easy-homemade-cottage-cheese-for-sundaysupper/" style="margin: 0px; padding: 0px;" target="_blank">The Meltaways</a></span></li><li style="margin: 0px; padding: 0px;"><span style="font-family: inherit;">Homemade Velveeta Cheese by <a href="http://jcocina.com/homemade-velveeta-cheese-cheese-cake-cheesecake-sundaysupper/" style="margin: 0px; padding: 0px;" target="_blank">Juanitas Cocina</a></span></li><li style="margin: 0px; padding: 0px;"><span style="font-family: inherit;">Cheesy Spinach and Artichoke Dip with Parmesan Crisps by <a href="http://www.bigbearswife.com/2013/03/cheesy-spinach-and-artichoke-dip-with.html" style="margin: 0px; padding: 0px;" target="_blank">BigBearsWife</a></span></li><li style="margin: 0px; padding: 0px;"><span style="font-family: inherit;">Irish Cheese Soufflés by <a href="http://www.girlichef.com/2013/03/IrishCheeseSouffles.html" style="margin: 0px; padding: 0px;" target="_blank">girlichef</a></span></li><li style="margin: 0px; padding: 0px;"><span style="font-family: inherit;">Paneer Tikka Masala by <a href="http://www.kimchimom.com/2013/03/paneer-tikka-masala-sundaysupper/" style="margin: 0px; padding: 0px;" target="_blank">Kimchi Mom</a></span></li><li style="margin: 0px; padding: 0px;"><span style="font-family: inherit;">Creamy Meyer Lemon Pasta with Homemade Ricotta and Broccoli by <a href="http://girlinthelittleredkitchen.com/2013/03/creamy-meyer-lemon-pasta-with-homemade-ricotta-broccoli-sundaysupper/" style="margin: 0px; padding: 0px;" target="_blank">The Girl in the Little Red Kitchen</a></span></li><li style="margin: 0px; padding: 0px;"><span style="font-family: inherit;">Ricotta Croquettes by <a href="http://basicndelicious.com/ricotta-croquettes-sundaysupper/" style="margin: 0px; padding: 0px;" target="_blank">Basic N Delicious</a></span></li><li style="margin: 0px; padding: 0px;"><span style="font-family: inherit;">Cheeseburger Soup by <a href="http://dinnersdishesanddesserts.com/cheeseburger-soup-sundaysupper/" style="margin: 0px; padding: 0px;" target="_blank">Dinners Dishes and Desserts</a></span></li><li style="margin: 0px; padding: 0px;"><span style="font-family: inherit;">Cherry Blossom Crescents by <a href="http://www.ninjabaking.com/news/cherry-blossom-crescents-sundaysupper" style="margin: 0px; padding: 0px;" target="_blank">The Ninja Baker</a></span></li><li style="margin: 0px; padding: 0px;"><span style="font-family: inherit;">Saag Paneer! Golden Roasted Ricotta In Savory Spinach Sauce by <a href="http://www.suesnutritionbuzz.com/2013/03/03/saag-paneer-golden-ricotta-in-savory-spinach-sauce-sundaysupper/" style="margin: 0px; padding: 0px;" target="_blank">Sue’s Nutrition Buzz</a></span></li><li style="margin: 0px; padding: 0px;"><span style="font-family: inherit;">Sourdough Cheese Crackers by <a href="http://www.curiouscuisiniere.com/sourdough-cheese-crackers/" style="margin: 0px; padding: 0px;" target="_blank">Curious Cuisiniere</a></span></li><li style="margin: 0px; padding: 0px;"><span style="font-family: inherit;">Basil Balsamic Strawberries & Whipped Feta Grilled Cheese by <a href="http://cupcakesandkalechips.com/2013/03/03/basil-balsamic-strawberries-whipped-feta-grilled-cheese-for-sundaysupper/" style="margin: 0px; padding: 0px;" target="_blank">Cupcakes & Kale Chips</a></span></li><li style="margin: 0px; padding: 0px;"><span style="font-family: inherit;">Lox and Cream Cheese Mini Omelettes by <a href="http://www.cindysrecipesandwritings.com/lox-and-cream-cheese-mini-omelettes-sundaysupper/" style="margin: 0px; padding: 0px;" target="_blank">Cindy’s Recipes and Writings</a></span></li><li style="margin: 0px; padding: 0px;"><span style="font-family: inherit;">Buffalo Cream Cheese Stuffed Chicken by <a href="http://www.inthekitchenwithkp.com/recipe/buffalo-cream-cheese-stuffed-chicken-cheese-filled-sundaysupper" style="margin: 0px; padding: 0px;" target="_blank">In The Kitchen With KP</a></span></li><li style="margin: 0px; padding: 0px;"><span style="font-family: inherit;">Baked Mozzarella Sticks by <a href="http://www.mamasblissfulbites.com/2013/03/03/gluten-free-baked-mozzarella-sticks-sundaysupper/" style="margin: 0px; padding: 0px;" target="_blank">Mama’s Blissful Bites</a></span></li><li style="margin: 0px; padding: 0px;"><span style="font-family: inherit;">Paneer Indian Cottage Cheese Pancake by <a href="http://www.masalaherb.com/blog/2013/03/paneer-indian-cottage-cheese-pancake.html" style="margin: 0px; padding: 0px;" target="_blank">Masala Herb</a></span></li><li style="margin: 0px; padding: 0px;"><span style="font-family: inherit;">Crepes with Strawberry Mascarpone Cream Filling by <a href="http://www.sonisfood.com/2013/03/crepes-with-strawberry-mascarpone-cream-sundaysupper-healthy.html" style="margin: 0px; padding: 0px;" target="_blank">Soni’s Food</a></span></li><li style="margin: 0px; padding: 0px;"><span style="font-family: inherit;">Roasted Pears with Pecorino by <a href="http://www.happybakingdays.com/2013/03/03/roasted-pears-with-pecorino-for-sundaysupper/" style="margin: 0px; padding: 0px;" target="_blank">Happy Baking Days</a></span></li><li style="margin: 0px; padding: 0px;"><span style="font-family: inherit;">Pan-Fried Halloumi Cheese Salad by <a href="http://catholicfoodie.com/pan-fried-halloumi-cheese-salad-for-sundaysupper" style="margin: 0px; padding: 0px;" target="_blank">The Catholic Foodie</a></span></li><li style="margin: 0px; padding: 0px;"><span style="font-family: inherit;">Chevre Torte with Mango and Sweet Pepper Salsa by <a href="http://noshingwiththenolands.com/chevre-torte-with-mango-and-sweet-pepper-salsa-for-sundaysupper/" style="margin: 0px; padding: 0px;" target="_blank">Noshing with the Nolands</a></span></li></ul><div style="background-color: white; line-height: 21.98px; margin-bottom: 1.57em; padding: 0px;"><strong style="margin: 0px; padding: 0px;"><span style="font-family: inherit;">Cakes –</span></strong></div><ul style="background-color: white; line-height: 21.98px; list-style: square; margin: 0px 0px 1.57em 1.57em; padding: 0px;"><li style="margin: 0px; padding: 0px;"><span style="font-family: inherit;">Carrot Cake with Cream Cheese Frosting by <a href="http://hezzi-dsbooksandcooks.blogspot.com/2013/03/carrot-cake-with-cream-cheese-frosting.html" style="margin: 0px; padding: 0px;" target="_blank">Hezzi D’s Books & Cooks</a></span></li><li style="margin: 0px; padding: 0px;"><span style="font-family: inherit;">Sour Cream Chocolate Chip Cake by <a href="http://balsinfullygooddrizzles.blogspot.com/2013/03/sour-cream-chocolate-chip-cake-and.html" style="margin: 0px; padding: 0px;" target="_blank">Gourmet Drizzles</a></span></li><li style="margin: 0px; padding: 0px;"><span style="font-family: inherit;">Dairyfree Ice Cream Cake by <a href="http://galactopdx.blogspot.com/2013/03/dairyfree-ariel-ice-cream-cake-for.html" style="margin: 0px; padding: 0px;" target="_blank">Galactosemia in PDX</a></span></li><li style="margin: 0px; padding: 0px;"><span style="font-family: inherit;">KitKat Chocolate Cake by <a href="http://theurbanmrs.com/kitkat-chocolate-cake-for-sundaysupper/" style="margin: 0px; padding: 0px;" target="_blank">The Urban Mrs.</a></span></li><li style="margin: 0px; padding: 0px;"><span style="font-family: inherit;">Old Fashioned Caramel Cake by <a href="http://lindaathompson.blogspot.com/2013/03/old-fashioned-caramel-cake-for.html" style="margin: 0px; padding: 0px;" target="_blank">There and Back Again</a></span></li><li style="margin: 0px; padding: 0px;"><span style="font-family: inherit;">Peanut Butter Banana Bundt Cake with Chocolate Chips by <a href="http://gottagetbaked.com/2013/03/02/peanut-butter-banana-bundt-cake-with-chocolate-chips-for-a-sundaysupper-cheese-cake-and-cheesecake-event/" style="margin: 0px; padding: 0px;" target="_blank">Gotta Get Baked</a></span></li><li style="margin: 0px; padding: 0px;"><span style="font-family: inherit;">Flourless Chocolate Bean Cake by <a href="http://www.vintagekitchennotes.blogspot.com/2013/03/flourless-chocolate-bean-cake.html" style="margin: 0px; padding: 0px;" target="_blank">Vintage Kitchen</a></span></li><li style="margin: 0px; padding: 0px;"><span style="font-family: inherit;">Dense Chocolate Cherry Cake by <a href="http://yummysmells.blogspot.com/2013/03/dense-chocolate-cherry-cakes-for.html" style="margin: 0px; padding: 0px;" target="_blank">What Smells So Good?</a></span></li><li style="margin: 0px; padding: 0px;"><span style="font-family: inherit;">Tequila Lime Cupcakes by <a href="http://mamamommymom.com/tequila-lime-cupcakes-21-and-up-for-sundaysupper/" style="margin: 0px; padding: 0px;" target="_blank">Mama Mommy Mom</a></span></li><li style="margin: 0px; padding: 0px;"><span style="font-family: inherit;">Almond Polenta Cake by <a href="http://www.shockinglydelicious.com/almond-polenta-cake-for-sundaysupper/" style="margin: 0px; padding: 0px;" target="_blank">Shockingly Delicious</a></span></li><li style="margin: 0px; padding: 0px;"><span style="font-family: inherit;">Salmon Cakes by <a href="http://familyfoodie.com/walnut-crusted-salmon-cakes-sundaysupper/" style="margin: 0px; padding: 0px;" target="_blank">Family Foodie</a></span></li><li style="margin: 0px; padding: 0px;"><span style="font-family: inherit;">Banana Split Bundt Cake with Chocolate Glaze by <a href="http://www.neighborfoodblog.com/2013/03/banana-split-bundt-cake.html" style="margin: 0px; padding: 0px;" target="_blank">NeighborFood</a></span></li></ul><div style="background-color: white; line-height: 21.98px; margin-bottom: 1.57em; padding: 0px;"><strong style="margin: 0px; padding: 0px;"><span style="font-family: inherit;">& Cheesecakes</span></strong></div><ul style="background-color: white; line-height: 21.98px; list-style: square; margin: 0px 0px 1.57em 1.57em; padding: 0px;"><li style="margin: 0px; padding: 0px;"><span style="font-family: inherit;">Kit Kat Cheesecake Brownies by <a href="http://www.chocolatemoosey.com/2013/03/03/kit-kat-cheesecake-brownies-sundaysupper/" style="margin: 0px; padding: 0px;" target="_blank">Chocolate Moosey</a></span></li><li style="margin: 0px; padding: 0px;"><span style="font-family: inherit;">Reese’s Chocolate Peanut Butter Bundt Cake by <a href="http://dailydishrecipes.com/reeses-chocolate-peanut-butter-bundt-cake/" style="margin: 0px; padding: 0px;" target="_blank">Daily Dish Recipes</a></span></li><li style="margin: 0px; padding: 0px;"><span style="font-family: inherit;">Nutella Cheesecake Brownies by <a href="http://thefoodiearmywife.com/nutella-cheesecake-brownies-for-an-incredibly-cheesy-sundaysupper/" style="margin: 0px; padding: 0px;" target="_blank">The Foodie Army Wife</a></span></li><li style="margin: 0px; padding: 0px;"><span style="font-family: inherit;">Individual Strawberry and White Chocolate Cheesecakes by <a href="http://www.smallwalletbigappetite.com/2013/03/individual-strawberry-and-white-chocolate-cheesecakes-sundaysupper.html" style="margin: 0px; padding: 0px;" target="_blank">Small Wallet Big Appetite</a></span></li><li style="margin: 0px; padding: 0px;"><span style="font-family: inherit;">Grasshopper Cheesecake Bars by <a href="http://www.thatskinnychickcanbake.com/2013/03/grasshopper-cheesecake-bars-sundaysupper-cheese-cakes-and-cheesecakes.html" style="margin: 0px; padding: 0px;" target="_blank">That Skinny Chick Can Bake</a></span></li><li style="margin: 0px; padding: 0px;"><span style="font-family: inherit;">Chocolate Covered Cherry Cheesecake by <a href="http://magnoliadays.com/2013/chocolate-covered-cherry-cheesecake/" style="margin: 0px; padding: 0px;" target="_blank">Magnolia Days</a></span></li><li style="margin: 0px; padding: 0px;"><span style="font-family: inherit;">Mini Toddler Cherry Cheesecakes by <a href="http://www.inthekitchenwithaudrey.com/2013/03/mini-toddler-cherry-cheesecakes.html#.UTNDdTDreSo" style="margin: 0px; padding: 0px;" target="_blank">In the Kitchen with Audrey and Maurene</a></span></li><li style="margin: 0px; padding: 0px;"><span style="font-family: inherit;">Mocha Cheesecake by <a href="http://lovelypantry.com/2013/03/mocha-cheesecake-for-sundaysupper/" style="margin: 0px; padding: 0px;" target="_blank">The Lovely Pantry</a></span></li><li style="margin: 0px; padding: 0px;"><span style="font-family: inherit;">Lime Cheesecake Bites by <a href="http://www.peanutbutterandpeppers.com/2013/03/03/mini-lime-cheesecake-bites-sundaysupper/" style="margin: 0px; padding: 0px;" target="_blank">Peanut Butter and Peppers</a></span></li><li style="margin: 0px; padding: 0px;"><span style="font-family: inherit;">No-Bake Banana Sundae Cheesecake by <a href="http://themessybakerblog.com/2013/03/03/no-bake-banana-sundae-cheesecake-sundaysupper/" style="margin: 0px; padding: 0px;" target="_blank">The Messy Baker</a></span></li><li style="margin: 0px; padding: 0px;"><span style="font-family: inherit;">Mini Raspberry Cheesecakes with White Chocolate Crusts by <a href="http://cupcakesandpearlsblog.blogspot.com/2013/03/mini-raspberry-cheesecakes-with-white.html" style="margin: 0px; padding: 0px;" target="_blank">Cupcakes and Pearls</a></span></li><li style="margin: 0px; padding: 0px;"><span style="font-family: inherit;">Savory Shrimp Cheesecake with Herbs and Garlic by <a href="http://www.foodlustpeoplelove.com/2013/03/Savory-Shrimp-Cheesecake-with-Herbs-and-Garlic.html" style="margin: 0px; padding: 0px;" target="_blank">Food Lust People Love</a></span></li><li style="margin: 0px; padding: 0px;"><span style="font-family: inherit;">Cheesecake au Baileys by <a href="http://bakerstreet.tv/2013/03/cheesecake-au-baileys/" style="margin: 0px; padding: 0px;" target="_blank">Baker Street</a></span></li><li style="margin: 0px; padding: 0px;"><span style="font-family: inherit;">Tiny Turtle Cheesecakes (No Bake) by <a href="http://www.cravingsofalunatic.com/2013/03/tiny-turtle-cheesecakes-no-bake-sundaysupper.html" style="margin: 0px; padding: 0px;" target="_blank">Cravings of a Lunatic</a></span></li><li style="margin: 0px; padding: 0px;"><span style="font-family: inherit;">Peanut Butter and Chocolate Chip Mini Cheesecakes by <a href="http://www.cookistry.com/2013/03/say-cheese-cake-for-sundaysupper.html" style="margin: 0px; padding: 0px;" target="_blank">Cookistry</a></span></li><li style="margin: 0px; padding: 0px;"><span style="font-family: inherit;">Chocolate Cheesecake Bites by <a href="http://whatsfordinner-momwhatsfordinner.blogspot.com/2013/03/chocolate-cheesecake-bites.html" style="margin: 0px; padding: 0px;" target="_blank">Mom, What’s For Dinner?</a></span></li></ul><br /><div style="background-color: white; font-family: "PT Sans Caption"; font-size: 15px; line-height: 21.98px; margin-bottom: 1.57em; padding: 0px;"><div style="margin-bottom: 1.57em; padding: 0px;"><strong style="font-family: inherit; margin: 0px; padding: 0px;">Join the <a href="https://twitter.com/search/realtime?q=%23sundaysupper&src=typd" style="color: #ff8100; margin: 0px; padding: 0px; text-decoration: none;">#SundaySupper</a> conversation on twitter each Sunday. </strong><span style="font-family: inherit;">We tweet throughout the day and share recipes from all over the world. This week we will be sharing our love of Cheese, Cakes AND Cheesecakes! Our weekly chat starts at 7:00 pm EST!</span></div></div><div style="background-color: white; font-family: "PT Sans Caption"; font-size: 15px; line-height: 21.98px; margin-bottom: 1.57em; padding: 0px;"><span style="font-family: inherit;">Follow the <a href="https://twitter.com/search/realtime?q=%23sundaysupper&src=typd" style="color: #ff8100; text-decoration: none;" target="_blank">#SundaySupper</a> hash tag and remember to include it in your tweets to join in the chat. </span><br /><span style="font-family: inherit;"><br /></span><span style="font-family: inherit;">Check out our <a href="http://pinterest.com/thesundaysupper/sundaysupper/" style="color: #ff8100; margin: 0px; padding: 0px; text-decoration: none;" target="_blank" title="Sunday Supper Pinterest board">#SundaySupper Pinterest board</a> for more fabulous recipes and food photos.</span></div><div style="background-color: white; font-family: "PT Sans Caption"; font-size: 15px; line-height: 21.98px; margin-bottom: 1.57em; padding: 0px;"><div style="text-align: justify;"><span style="font-family: inherit;">Join us Around the Family Table this Sunday at 7PM Eastern Time and share your favorite Cheese, Cake and Cheesecake Recipes with us! </span></div></div>Anonymoushttp://www.blogger.com/profile/00116748538474648694noreply@blogger.com16tag:blogger.com,1999:blog-8701241645660622511.post-25031243018985233202013-03-01T19:51:00.000-08:002014-09-10T16:30:59.616-07:00Pina Colada Cake<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrhN1nolEU-iJ68RDCAMM61w852q7gZyrG8sYTj5awJIZ1rQjHw2rS8cmk8oSL2wVybfX2zuiXbPvIccJaPoq0TtLPhFjd125snGGsuLzbvaXbiUbYjWlMWMZhtwpW5enI46lpwMV1wEU/s1600/pina.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrhN1nolEU-iJ68RDCAMM61w852q7gZyrG8sYTj5awJIZ1rQjHw2rS8cmk8oSL2wVybfX2zuiXbPvIccJaPoq0TtLPhFjd125snGGsuLzbvaXbiUbYjWlMWMZhtwpW5enI46lpwMV1wEU/s1600/pina.jpg" height="426" width="640" /></a></div><br />I LOVE the beach! Anything warm and tropical makes me happy! Including things that remind me of being at the beach...such as coconuts, pineapple, and pina coladas!<br /><br />My husband is the exact opposite! He hates the beach, hates pineapple, and really hates coconut!<br />Usually we argue about who is crazier, but on this cake... I don't argue. Why? Because I am happy with not having to share :-) <br /><br />My cousin introduced me to this cake when I was really little and I haven't had it since! It has really been weighing on my mind for years, so I decided to recreate it my way....and MMMM! It was good! <br /><br />It's full of coconut flavor, pineapple, and cool whip. If your feeling frisky...you can even add in some coconut rum :-) I would have totally done that if I didn't have to share with my 1 year old!<br /><br /><br /><br />Pina Coloada Cake:<br />1 box yellow cake mix (or your own made from scratch kind)<br />8 oz cool whip<br />1 can crushed pineapple<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuZ30rFUYaKgNaXXWObCLYOlov7-wZ3_8w0d7391xFmpJq6zaFaZgDYT21eDKmie7P_b2L2y7H_9VXiyx0qTQ_v3Okr6YerHKU48IOg320yIn7fM3T19qiREjRjU_2nJHWq7IPBP8qr90/s1600/050.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuZ30rFUYaKgNaXXWObCLYOlov7-wZ3_8w0d7391xFmpJq6zaFaZgDYT21eDKmie7P_b2L2y7H_9VXiyx0qTQ_v3Okr6YerHKU48IOg320yIn7fM3T19qiREjRjU_2nJHWq7IPBP8qr90/s1600/050.JPG" height="213" width="320" /></a>1 bottle cream of coconut<br />1 bag shredded coconut<br />coconut rum (optional)<br /><br />Make yellow cake mix according to box and bake in a 13 x 9 pan.<br /><br />When it is done, poke holes in cake and pour bottle of cream of coconut on top. If you are using rum, now would be when you would sprinkle a few tablespoons on top of the cake.<br /><br />Let the cake cool. As it cools, the cream of coconut will soak through cake (making it really moist!)<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaN4-az1yaQovL9BiuTOc4xBcs_UTlQ3Qya7qiJcCn_wzhBA44uHOO5k6-Z2YATJoOyTjdGs47wLI3GINE2YydJ1nAS1DqrkmKmDz8uQDRw9Yqswb0b11D-T_oVB5812VO5HwlIhA5VYI/s1600/061.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"></a> <br />When the cake is cooled spread coconut all over the top. I only used half a bag but you can use the entire thing if you like.<br /><br />Next, I spread cool whip on top of the coconut layer.<br /><br />Evenly distribute the crushed pineapple on top of the cool whip. <br /><br />Now sit back, eat your cake, and pretend you're in paradise!<br /><br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEih8iVtVNe8IGBpQAa_Dt8_lJqKsRIWN8tbbaV3FcWK0pIqcZMGZbOJ8XlCnnXRu0Rb3R2q_Z8uM3h2uKhypfHLFlxQHXQWdB1ocEi2wgmC5mRN0kdF_RptC944hcaf-isSFSCgJ9J1CCU/s1600/055.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEih8iVtVNe8IGBpQAa_Dt8_lJqKsRIWN8tbbaV3FcWK0pIqcZMGZbOJ8XlCnnXRu0Rb3R2q_Z8uM3h2uKhypfHLFlxQHXQWdB1ocEi2wgmC5mRN0kdF_RptC944hcaf-isSFSCgJ9J1CCU/s1600/055.JPG" height="426" width="640" /></a></div><br /><br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiO8EqqDnMBltrHBQmBeAt_woIChaPLW-xLXzLukgysorNNB54CwjwobquHG05jiIQLXvCS28RkMPvBW4i7UPbMhvEfJfWMt-0bYSq7bPkbPUHuwp77dimqc7bBmBW0tAqRFEjOQ0y2jCY/s1600/062.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiO8EqqDnMBltrHBQmBeAt_woIChaPLW-xLXzLukgysorNNB54CwjwobquHG05jiIQLXvCS28RkMPvBW4i7UPbMhvEfJfWMt-0bYSq7bPkbPUHuwp77dimqc7bBmBW0tAqRFEjOQ0y2jCY/s1600/062.JPG" height="426" width="640" /></a></div><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />Anonymoushttp://www.blogger.com/profile/00116748538474648694noreply@blogger.com1tag:blogger.com,1999:blog-8701241645660622511.post-19068872350932495742013-02-24T02:00:00.000-08:002014-10-03T12:32:53.874-07:00Chicken Vegetable Noodle Soup #SundaySupper<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnXrVGAxc91x8C96bZMcH9DJs6khJR-rCqCbOavMZnhXnJNjAm9uHPu5U0mAC5OrpmJ44gtkJZZIjGxwF1NlqEq42vTgjjZM0RSlvZdA0_HXKsJA-WA4RBlIGAsoyj2q0rCIrSOkYREx0/s1600/soup+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnXrVGAxc91x8C96bZMcH9DJs6khJR-rCqCbOavMZnhXnJNjAm9uHPu5U0mAC5OrpmJ44gtkJZZIjGxwF1NlqEq42vTgjjZM0RSlvZdA0_HXKsJA-WA4RBlIGAsoyj2q0rCIrSOkYREx0/s1600/soup+2.jpg" height="480" width="640" /></a></div>
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Warm. Flavorful. Kick of spice. Comforting.<br />
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For those of you that have had Brunswick Stew know exactly what I am talking about!<br />
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Brunswick Stew can only be found in my home town (from what I have found anyways) and seems to only be sold from church fundraisers! Everyone I know stocks their entire deep freezer up with this stuff when it is being sold to hold on to through the rest of the year.<br />
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While living in Jacksonville, this is one of the things I missed the most. I got sick twice while there and craved for this stew so bad! I couldn't find it anywhere! So the moment I moved back..low and behold...my grandma had some in her freezer she pulled out for me :)<br />
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All better!<br />
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For those that know me, unless it is soup from Olive Garden or Brunswick Stew, I am not a soup lover at all!<br />
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But....<br />
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I found out an easy and fast way to make Brunswick Stew! Better yet...I found a way to make the "stew" into "soup"!<br />
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Woohoo! No more waiting until December! Which was fantastic because I got sick this past weekend and needed this!<br />
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WIN!<br />
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Usually it doesn't have noodles...but I LOVE pasta and want noodles in almost everything I make haha. <br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPTZRZpOCxClBiTUvviQRXpRetz3f0Q8tXRzMwysVFmn7TYAL7Xx1XrrWvB4K-apEqtITR7bApx2rch2-jxo3YZItLJLPKeXorwZLsbaVVBKlWID7-21BZEc6l39BYZVYcTON8ag3j5RA/s1600/soup.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPTZRZpOCxClBiTUvviQRXpRetz3f0Q8tXRzMwysVFmn7TYAL7Xx1XrrWvB4K-apEqtITR7bApx2rch2-jxo3YZItLJLPKeXorwZLsbaVVBKlWID7-21BZEc6l39BYZVYcTON8ag3j5RA/s1600/soup.jpg" height="640" width="480" /></a></div>
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Chicken Vegetable Noodle Soup<br />
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By: Crystal Barrett<br />
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2 tbsp olive oil</div>
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1 large chopped onion</div>
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1 - 28 oz. can crushed tomatoes</div>
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2 medium cooked chicken breasts (cut into chunks)</div>
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1/2 tsp cayenne pepper</div>
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1 small bag lima beans</div>
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1 can drained corn</div>
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1 can green beans (optional)</div>
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8 oz. boiled elbow noodles (optional)</div>
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1/2 c ketchup</div>
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tomato juice</div>
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Start off by sauteing onion in olive oil in a huge pot over medium high heat until they are translucent.</div>
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Add tomatoes, chicken, cayenne pepper, and lima beans. Cook for 2 minutes on medium heat then reduce to simmer for about 25 minutes.</div>
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Add yellow corn, ketchup, and cooked noodles (if desired). Add tomato juice to desired thickness.</div>
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Heat another 5 minutes.</div>
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Serve and feel better :)</div>
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P.S. There may be a lot of Chicken Vegetable Noodle Soup left..but don't fret! It is freezable! Just put them in Glad containers and stick in the freezer. Pull out on a cold night when you are sick or don't want to cook, stick in the microwave, and voila!</div>
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The #SundaySupper family will be digging out their stock pots and slow cookers to serve up these amazing soups:<br />
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<h3>
Do The Chicken Dance (chicken {or other poultry} soups)</h3>
<ul>
<li> Chicken Tortellini & White Bean Soup at <a href="http://flouronmyface.com/" target="_blank">Flour On My Face</a></li>
<li>Chicken Gnocchi at <a href="http://dinnersdishesanddesserts.com/" target="_blank">Dinners, Dishes and Desserts</a></li>
<li>Chicken Cheese Soup by <a href="http://lindaathompson.blogspot.com/" target="_blank">There and Back Again </a></li>
<li>Chicken Tortellini Soup by <a href="http://www.countrygirlinthevillage.com/" target="_blank">Country Girl In The Village</a></li>
<li>Chicken Soup with Leeks, Onions and Fennel by <a href="http://www.shockinglydelicious.com/" target="_blank">Shockingly Delicious</a></li>
<li>Family Style Tablescape featuring Chicken Tortilla Soup by <a href="http://anappealingplan.com/" target="_blank">An Appealing Plan </a></li>
<li>Yucatan Chicken Lime Soup (Sopa de Lima) by <a href="http://www.wendyweekendgourmet.com/" target="_blank">The Weekend Gourmet</a></li>
<li>Chicken Meatball, Spinach and Orzo Soup from <a href="http://balsinfullygooddrizzles.blogspot.com/" target="_blank"> Gourmet Drizzles</a></li>
<li>Ground Turkey Soup at <a href="http://themessybakerblog.com/" target="_blank">The Messy Baker</a></li>
<li>Cheesy Chipotle Chicken Sausage Chowder by <a href="http://cupcakesandkalechips.com/" target="_blank">Cupcakes and Kale Chips</a></li>
<li>Turkey Meatball Soup by <a href="http://basicndelicious.com/" target="_blank">Basic and Delicious</a></li>
<li>Chick-Fil-A Chicken Noodle Soup by <a href="http://familyfoodie.com/">Family Foodie</a></li>
<li>Chicken Vegetable Noodle Soup at <a href="http://www.cupcakesandpearlsblog.blogspot.com/" target="_blank">Cupcakes and Pearls </a></li>
</ul>
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<h3>
Where’s The Beef (Beef Soups)</h3>
<ul>
<li> Chili with Black Beans by <a href="http://thatskinnychickcanbake.com/" target="_blank">That Skinny Chick Can Bake</a></li>
<li>Vegetable and Beef Soup by <a href="http://www.supperforasteal.com/" target="_blank">Supper For a Steal</a></li>
<li>Swabian Beef Spaetzle +1 Soup (Gaisburger Marsch) at <a href="http://galactopdx.blogspot.com/" target="_blank">Galactosemia in PDX</a></li>
<li>Bacon Cheeseburger Soup by<a href="http://www.smallwalletbigappetite.com/" target="_blank"> Small Wallet, Big Appetite </a></li>
<li>Beef Pho Soup by <a href="http://tcrumbley.blogspot.com/" target="_blank">No One Likes Crumbley Cookies</a></li>
<li>Frijol con Carne by <a href="http://www.marocmama.com/" target="_blank">MarocMama</a></li>
<li>Pho Bo (Vietnamese Beef and Noodle Soup) by <a href="http://neighborfoodblog.com/" target="_blank">Neighborfood</a></li>
</ul>
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<h3>
Pass The Pork. Please (Pork or Sausage Soups)</h3>
<ul>
<li> Healthy Bean and Sausage Soup by <a href="http://www.mommasmeals.org/" target="_blank">Momma’s Meals</a></li>
<li>Smoked Sauage and Wild Rice Soup at <a href="http://www.mamamommymom.com/" target="_blank">Mama, Mommy, Mom</a></li>
<li>Louisiana Caldo by <a href="http://catholicfoodie.com/" target="_blank">Catholic Foodie</a></li>
<li>Sweet potato and spanish chorizo soup at <a href="http://mycutebride.blogspot.com.es/" target="_blank">My Cute Bride</a></li>
<li>Soft Tofu Soup (Soondubu Jjigae) by <a href="http://hipfoodiemom.com/" target="_blank">Hip Foodie Mom</a></li>
</ul>
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<h3>
Under The Sea (Seafood Soups)</h3>
<ul>
<li> Shrimp Miso Noodle Soup at <a href="http://www.pescetarianjournal.com/" target="_blank">Pescetarian Journal</a></li>
<li>Szechuan Fish Soup by <a href="http://www.theurbanmrs.com/" target="_blank">The Urban Mrs.</a></li>
<li>New England Clam Chowder at <a href="http://www.cindysrecipesandwritings.com/" target="_blank">Cindy’s Recipes and Writings</a></li>
<li>Hearty Okra Shrimp Gumbo Laced with Coconut Oil by <a href="http://suesnutritionbuzz.com/" target="_blank">Sue’s Nutrition Buzz</a></li>
<li>Bacon and Shrimp Bisque at <a href="http://www.bigbearswife.com/" target="_blank">Big Bear’s Wife</a></li>
<li>Lobster Bisque for Two by <a href="http://peanutbutterandpeppers.com/" target="_blank">Peanut Butter and Peppers</a></li>
<li>Chinese Fish Maw Soup by <a href="http://mytrialsinthekitchen.blogspot.com/" target="_blank">My Trials in The Kitchen</a></li>
<li>Thai Curry Coconut Mussel Soup by <a href="http://noshingwiththenolands.com/" target="_blank">Noshing With The Nolands</a></li>
</ul>
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<h3>
Eat Your Veggies (Chock Full o’ Vegetables Soups)</h3>
<ul>
<li> Not-So-Mini-Strone at T<a href="http://thefoodiearmywife.com/" target="_blank">he Army Foodie Wife</a></li>
<li>French Onion Soup by <a href="http://www.girlinthelittleredkitchen.com/" target="_blank">The Girl in the Little Red Kitchen</a></li>
<li>Spicy Sweet Potato and Corn Soup at <a href="http://magnoliadays.com/" target="_blank">Magnolia Days</a></li>
<li>Creamy Cheddar Potato Soup at <a href="http://www.dailydishrecipes.com/" target="_blank">Daily Dish Recipes</a></li>
<li>Rather French Onion Soup by <a href="http://yummysmells.blogspot.com/" target="_blank">What Smells So Good</a></li>
<li>Broccoli Cheddar Soup by <a href="http://hezzi-dsbooksandcooks.blogspot.com/" target="_blank">Hezzi D’s Books and Cooks</a></li>
<li>Cream of Ancho Chile Soup from <a href="http://www.lacocinadeleslie.com/" target="_blank">La Cocina de Leslie</a></li>
<li>Pasta e Fagoli Soup at <a href="http://www.cravingsofalunatic.com/" target="_blank">Cravings of a Lunatic</a></li>
<li>Miso Soup by <a href="http://crazyfoodiestunts.blogspot.com/" target="_blank">Crazy Foodie Stunts</a></li>
<li>Vegetable Consommé with Semolina Dumplings – Grießknödel at <a href="http://www.masalaherb.com/blog/" target="_blank">Masala Herb</a></li>
<li>Vegetable Medley Soup with Broccoli and Leeks at <a href="http://chatteringkitchen.com/" target="_blank">Chattering Kitchen</a></li>
<li>Yamato Soup at <a href="http://cookingunderwriter.com/" target="_blank">Cooking Underwriter</a></li>
<li>Smoky Kale and Tomato Soup with Garlic Croutons by <a href="http://thewimpyvegetarian.com/" target="_blank">The Wimpy Vegetarian</a></li>
<li>Coconut Corn Chowder at <a href="http://mangoesandchutney.com/" target="_blank">Mangoes and Chutney</a></li>
<li>Make Your Own (Gluten Free) Condensed Cream of Mushroom Soup at <a href="http://themeltaways.com/" target="_blank">The Meltaways</a></li>
<li>Ital Carrot & Sweet Potato Soup at <a href="http://www.lovelypantry.com/" target="_blank">The Lovely Pantry</a></li>
<li>Chunky Vegetable and Barley Soup at <a href="http://www.curiouscuisiniere.com/" target="_blank">Curious Cuisiniere</a></li>
<li>Corn Soup with Crispy Tortilla Strips at <a href="http://ninjabaking.com/" target="_blank">Ninja Baking</a></li>
<li>Jalapeno Beer Cheese Soup by <a href="http://www.thehandthatrockstheladle.wordpress.com/" target="_blank">The Hand That Rocks The Ladle</a></li>
<li>Wild Mushroom Soup at <a href="http://www.foodlustpeoplelove.com/" target="_blank">Food Lust People Love</a></li>
<li>Tomato Basil Soup with Cous Cous at <a href="http://rufflesandtruffles.com/" target="_blank">Ruffles and Truffles</a></li>
<li>Creamy Carrot Soup at <a href="http://www.cookistry.com/" target="_blank">Cookistry</a></li>
<li>Vermicelli Soup by <a href="http://damndelicious.tumblr.com/" target="_blank">Damn Delicious</a></li>
<li>Country Split Pea Soup with Bacon and Potatoes at <a href="http://www.girlichef.com/" target="_blank">girlichef</a></li>
</ul>
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<h3>
Some Don’t Like It Hot (Chilled Soups)</h3>
<ul>
<li> Chilled Strawberry Soup at <a href="http://jcocina.com/" target="_blank">Juanita’s Cocina</a></li>
<li>Bread and Tomato Soup – Gazpacho Style at <a href="http://www.vintagekitchennotes.blogspot.com/" target="_blank">Vintage Kitchen Notes</a></li>
</ul>
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Of course once you have seen all of the recipes for the day, you’ll not want to miss our <b> <a href="http://familyfoodie.com/sunday-supper-recipes/">#SundaySupper</a> </b>conversation on twitter each Sunday<b>. </b><br />
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We tweet throughout the day and share recipes from all over the world. This week we will be sharing out special soup recipes!<br />
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Our weekly chat starts at 7:00 pm ET and you do not want to miss out on the fun.<br />
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Follow the#SundaySupper hash tag and remember to include it in your tweets to join in the chat.<br />
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Don’t forget to check out our <a href="http://pinterest.com/thesundaysupper/sundaysupper/" target="_blank" title="Sunday Supper Pinterest board">#SundaySupper Pinterest board</a> for more fabulous recipes and food photos.<br />
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Join us Around the Family Table this Sunday at 7pm Eastern Time and share your favorite soup, stew, chowder or bisque recipes with us!<br />
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They are easy, fast, and incredible on the go! Even better...my 1 year old loves them! Especially since they can be made "mini"! Which I do :)<br /><br />I started off with a Betty Crocker recipe for banana muffins...but with my own additions and changes, I created my own yummy muffin! The banana chocolate chip oatmeal muffin!<br /><br />I made 10 big muffins and filled an entire mini muffin pan with this recipe and I was scared to death they wouldn't last until the morning!<br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiayiwhcFnDJpVqUE4-7IQsN9fv8AN_x0TEJQFFcDYHW0oCFDlzuiK6N0RwYLSXnbql2idNVQPOl0jIHKnkDCnDoGzBdorHQzeLayNpNgsrv9GTZPDHLLaRfoWwa9B8S1k2dxJX6eCRKRU/s1600/muffins+3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiayiwhcFnDJpVqUE4-7IQsN9fv8AN_x0TEJQFFcDYHW0oCFDlzuiK6N0RwYLSXnbql2idNVQPOl0jIHKnkDCnDoGzBdorHQzeLayNpNgsrv9GTZPDHLLaRfoWwa9B8S1k2dxJX6eCRKRU/s1600/muffins+3.jpg" height="480" width="640" /></a></div><br />Remember when I was telling you my husband use to hate sweets? Well guess what...he's not a muffin lover either...UNTIL NOW!<br /><br />I kept begging him to try one when they were hot and straight out of the oven and he just wouldn't give in. Finally I begged so much he told me to go get him one off of the stove. So I did! I sat quietly, staring, waiting for his first bite and approval....<br /><br />and he made the "MMMM!" sound! EEEK! I was so thrilled. Before I got too excited too soon I asked what he thought.<br /><br />He asked me to go get him another one! Then 5 minutes later...2 more!<br /><br />YAY! I have not only converted him to cookies, pies, and cupcakes....but now muffins!<br /><br />My work here is complete :)<br /><br />Here's the recipe:<br />2 medium bananas - I like the wait until they have browned a little. They taste better and are easier to mash.<br />1/2 cup milk<br />1 tsp vanilla<br />1/4 vegetable oil or melted butter<br />1 egg<br />2 c all purpose flour<br />2 tsp baking powder<br />1/2 salt<br />1/2 c brown sugar<br />1/2 c chocolate chips<br />1/2 oats<br /><br />Go ahead and preheat your oven to 400 degrees. Grease your muffin cups or pan.<br /><br />In a large bowl, mash the banana's and mix well with milk.<br /><br />Beat the milk mixture with the egg, oil, and vanilla with whisk.<br /><br />Stir in flour, brown sugar, salt, and baking powder all at once. Stir just until moistened. <br /><br />Fold in the oats and chocolate chips.<br /><br />Divide batter evenly to the muffin cups about 3/4 full.<br /><br />Top with oats or granulated sugar if you wish. Adding sugar on top will add extra crisp and sweetness to the muffin when it is done. <br /><br />Bake in oven for about 20 minutes. (If you are making mini muffins it will be about 12 - 15 minutes)<br /><br />When the muffins are done, take them out of the pan and let them cool.<br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqyCuIzgzft0IBUftTvZR9rWrwRCA4dHVB3h9p4Afw0Ys1Pd7z6fI3veFCE5zrpdLwHSQjHO-buGBSvujRpshFAn7PQ9lfruTpbtwoSCv0SmfLNvn6ayO9_uhiQu17JPTLx75gDjzgDE0/s1600/muffins+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqyCuIzgzft0IBUftTvZR9rWrwRCA4dHVB3h9p4Afw0Ys1Pd7z6fI3veFCE5zrpdLwHSQjHO-buGBSvujRpshFAn7PQ9lfruTpbtwoSCv0SmfLNvn6ayO9_uhiQu17JPTLx75gDjzgDE0/s1600/muffins+1.jpg" height="480" width="640" /></a></div><br /><br />Enjoy :-) <br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />Anonymoushttp://www.blogger.com/profile/00116748538474648694noreply@blogger.com4tag:blogger.com,1999:blog-8701241645660622511.post-56067738497985348552013-02-18T21:57:00.000-08:002014-09-10T16:30:59.769-07:00Fried Potatoes and Onions<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2sZ1qhJnvbBjGmJrA7vbk6M6mTu_lzzZTdTeZvNGCR_vu590NcpegmR_ecgllhTHv5MgdWWxFB3iCvn_KHVL8gXFcLM4ozxDr9-FjksGLTHI6CsqupojVUE8u0Yr7MCQQpCkhLNSVmJ8/s1600/Fried+Tatas+N+Onions.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2sZ1qhJnvbBjGmJrA7vbk6M6mTu_lzzZTdTeZvNGCR_vu590NcpegmR_ecgllhTHv5MgdWWxFB3iCvn_KHVL8gXFcLM4ozxDr9-FjksGLTHI6CsqupojVUE8u0Yr7MCQQpCkhLNSVmJ8/s1600/Fried+Tatas+N+Onions.jpg" height="224" width="320" /></a></div><br /><br /><br /><br /><br />"It's a southern meal" my husbands tries to explain.<br /><br />"We live in the south!" I express, trying to figure out the reasoning behind this madness.<br /><br />My grandma and her family has raised my dad and I on fried potatoes and onions. It is one of our favorite's! In fact, sometimes to bribe us into coming over she always adds on "I'm makin fried tayta's n onions." and it gets us every time ;)<br /><br />I make them myself, but they are always best coming straight from her kitchen. Grandma's always do everything better. <br /><br />I guess I thought every one knew what they were. I mean, I was raised on them. My whole family loved them! But, I was sadly wrong.<br /><br />Mentioning them to a few members of my husbands family I realized not everyone knew what they were.<br /><br />"What are fried potatoes and onions?"<br /><br />"Are they just potatoes with onions?"<br /><br />"I have heard of fried potato cakes but what do you do with the onions?"<br /><br />Oh my! This is just mind blowing to me! <br /><br />So, my grandma made them for us the other day and I had to get in the kitchen and take a few pictures :) I just can't have this world not trying this amazing southern comfort food!<br /><br />My pictures aren't very good so please don't judge based on looks! It isn't the prettiest dish, but it is so yummy!<br /><br /><b>What you will need: </b><br /> Olive Oil<br />About 4 + brown potatoes (depending on how many people and much you will need)<br />1 Onion (or more if you love onion)<br /><br /><br />Peel potatoes and cut up. <br /><br />Slice onion. <br /><br />Soak the potatoes in water for a few minutes to clean them off. Drain.<br /><br />Cover bottom of skillet with olive oil and heat over medium heat until very hot. (Test the oil to see if hot enough by adding a drop of water to skillet. If the water fizzes immediately, it is ready.)<br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1QA44rehxVX7sBkIxmVv4NzgCvjz2VKLnj2Jy7uRelVaIC7_oHS5okWizho_V9GhxyQ0i2EuqEpUCqdLEJNPuMhAhs0-KuuefgHzAjGW9dci0X84FaFvy_usyV_oQY7r_Qn1bMZbcG88/s1600/taters.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1QA44rehxVX7sBkIxmVv4NzgCvjz2VKLnj2Jy7uRelVaIC7_oHS5okWizho_V9GhxyQ0i2EuqEpUCqdLEJNPuMhAhs0-KuuefgHzAjGW9dci0X84FaFvy_usyV_oQY7r_Qn1bMZbcG88/s1600/taters.jpg" height="200" width="196" /></a></div><br /><br /><br />Add potatoes to skillet. Top with the onions.<br /><br />Cover with lid.<br /><br />Stir every few minutes.<br /><br /><br /><div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDT8KQV_agyb2LQM0g7VTtmD3LPQSvLy10fLVybqpkbP1oASAjE8Va29zuqV_8bVDnO6RP5gLrb2FaJvoZ4IrBj-afXGIUpgwJnsgYymlBgIkrRKGf5wqd-xTp6S9dX5PuIt2Ld4QvXJ8/s1600/Fried+Tatas+N+Onion+4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDT8KQV_agyb2LQM0g7VTtmD3LPQSvLy10fLVybqpkbP1oASAjE8Va29zuqV_8bVDnO6RP5gLrb2FaJvoZ4IrBj-afXGIUpgwJnsgYymlBgIkrRKGf5wqd-xTp6S9dX5PuIt2Ld4QvXJ8/s1600/Fried+Tatas+N+Onion+4.jpg" height="188" width="200" /></a></div><br /><br /> When the potatoes are nice, soft, and almost done turn the burner on high to a broil. This will brown them and give them crispiness. :)<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCKuHcXiiQvYD4E_gjAdsSG4tX8cO_VOG7ldHDU1ucWAFS7rsnkkboSemWtO-AdTBHzs3Ne12FKz0Y-V_DqkhUB5r0u4XzPLGcmDWI3JfZF58-hO9FN4ERbHdiomCsgFAHQ6B_3wYLd_o/s1600/Fried+Tatas+N+Onion+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCKuHcXiiQvYD4E_gjAdsSG4tX8cO_VOG7ldHDU1ucWAFS7rsnkkboSemWtO-AdTBHzs3Ne12FKz0Y-V_DqkhUB5r0u4XzPLGcmDWI3JfZF58-hO9FN4ERbHdiomCsgFAHQ6B_3wYLd_o/s1600/Fried+Tatas+N+Onion+2.jpg" height="150" width="200" /> </a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div>When they are browned enough to your liking..it is time to eat!<br /><br />Serve with ketchup, salt, pepper, whatever you want to add and enjoy the greasy, unhealthy, delicious goodness :)<br /><br />It's so worth it!<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2sZ1qhJnvbBjGmJrA7vbk6M6mTu_lzzZTdTeZvNGCR_vu590NcpegmR_ecgllhTHv5MgdWWxFB3iCvn_KHVL8gXFcLM4ozxDr9-FjksGLTHI6CsqupojVUE8u0Yr7MCQQpCkhLNSVmJ8/s1600/Fried+Tatas+N+Onions.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2sZ1qhJnvbBjGmJrA7vbk6M6mTu_lzzZTdTeZvNGCR_vu590NcpegmR_ecgllhTHv5MgdWWxFB3iCvn_KHVL8gXFcLM4ozxDr9-FjksGLTHI6CsqupojVUE8u0Yr7MCQQpCkhLNSVmJ8/s1600/Fried+Tatas+N+Onions.jpg" height="224" width="320" /></a></div><br /><br /><br /><br /><br /> <br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDT8KQV_agyb2LQM0g7VTtmD3LPQSvLy10fLVybqpkbP1oASAjE8Va29zuqV_8bVDnO6RP5gLrb2FaJvoZ4IrBj-afXGIUpgwJnsgYymlBgIkrRKGf5wqd-xTp6S9dX5PuIt2Ld4QvXJ8/s1600/Fried+Tatas+N+Onion+4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><br /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdymbGm_VTp_Qg3VvyXa8JrWfPVUBKof4x4D9q7nt8A1Kn1H0ux3sjno_CDyIjDP8WSJ_zUgQYKdP0H-l1v6_uRyzg_J3MU0_RIFd5QO6beyaKA3_WEyVCFdi-SKvZfhQCjYj5YLQkEg4/s1600/Fried+Tatas+N+Onion+3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><br /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCKuHcXiiQvYD4E_gjAdsSG4tX8cO_VOG7ldHDU1ucWAFS7rsnkkboSemWtO-AdTBHzs3Ne12FKz0Y-V_DqkhUB5r0u4XzPLGcmDWI3JfZF58-hO9FN4ERbHdiomCsgFAHQ6B_3wYLd_o/s1600/Fried+Tatas+N+Onion+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><br /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUeXGChR4EBBOI2vvh5Khg3XtSTrhg1boC83tYHKgieGqxgFFj26Mbu4lwcX1KEHP7kF-wdzB3oa8ucDYMxToCHyHyS8yX0DNLMJZbDHfk2v1_AStQor0YOOPB2M2jzDLuT2GzASIqiSw/s1600/Fried+Tatas+N+Onions.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><br /></a></div><br /><br /><br />Anonymoushttp://www.blogger.com/profile/00116748538474648694noreply@blogger.com2