Garlic Butter Parmesan Noodles

I was pretty hesitant to share this recipe for the fact that it is TOO easy.  However, some people need easy.... like myself for example.

I remember being little and my mom would make these for a fast lunch or snack. The garlic smell would fill the house, and I loved it!  Some people don't like the smell of garlic, but it makes me hungry :)

Do you have a comfort food?  Everyone has a completely different comfort food.  Mine is always mashed potatoes or noodles.  These noodles are perfect because they aren't plain.  They actually have great flavor and are just light enough on the stomach.

Did I mention you only need 4 ingredients to make them!? 

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Garlic Butter Parmesan Noodles

By: Crystal Barrett

Makes about 6 full bowls                                  (Click Here to Print)

Ingredients 

1 box elbow noodles

1 1/2 sticks unsalted butter

6 cloves garlic

2 cups grated parmesan cheese

Directions 

1)  In a large pot, boil noodles according to box.

2) In a small saucepan melt butter.  Mince the garlic cloves and stir into the saucepan.  Let       simmer  about 2 minutes while constantly stirring.

3)  Drain noodles and put them into a large bowl.  Pour the butter/garlic sauce over the              noodles and stir.

4)  Let he noodles cool for a few minutes and then add the parmesan cheese.  You can add        as much or as little as you would like.

5)  Stir well and enjoy.